Recipe of Quick Japanese Mushroom Miso Soup
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Japanese Mushroom Miso Soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Japanese Mushroom Miso Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Japanese Mushroom Miso Soup is something which I have loved my entire life. They are fine and they look fantastic.
Many things affect the quality of taste from Japanese Mushroom Miso Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Japanese Mushroom Miso Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Japanese Mushroom Miso Soup is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can have Japanese Mushroom Miso Soup using 6 ingredients and 6 steps. Here is how you cook that.
I bought 5 kinds of mushroom at vegetable shop. This soup makes us so warm. #dinner #mushroom #misosoup
Ingredients and spices that need to be Make ready to make Japanese Mushroom Miso Soup:
- 4 piece pork ribs
- Mushroom: Enoki, Nameko, Eringi, Shiitake and Maitake mushroom
- 1 teaspoon Dashi powder (fish soup stock powder, Hondashi)
- 4 tablespoon miso paste
- soy sauce to taste
Steps to make to make Japanese Mushroom Miso Soup
- Cook pork ribs, some pieces of ginger and 600ml water in high pressure pan for 15~20 minutes until softened
- Cut mushroom bite size. Chop ginger.
- Add 400ml water, mushroom and chopped ginger. Cook for 5 minutes.
- Add miso paste and a little soy sauce to taste.
- Turn off the flame just before boiling. Garnish with green onion.
- Enjoy 😉
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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Japanese Mushroom Miso Soup. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!