Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, Japanese style pork char-siu miso ramen. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Japanese style pork char-siu miso ramen is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Japanese style pork char-siu miso ramen is something which I’ve loved my entire life.
Many things affect the quality of taste from Japanese style pork char-siu miso ramen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Japanese style pork char-siu miso ramen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Japanese style pork char-siu miso ramen is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can have Japanese style pork char-siu miso ramen using 32 ingredients and 6 steps. Here is how you cook that.
Love ramen? This is a simple version to make one. Yum 😋
Ingredients and spices that need to be Make ready to make Japanese style pork char-siu miso ramen:
- 400 g Noodles
- 1 tin Bamboo shoots
- 2 Tablespoons Dry seaweed
- 200 g Bean sprouts
- Shredded spring onion (green part only) a bit
- 2 Soft- boiled eggs
- Soup base
- 1 Tablespoon Sesame paste
- 3 g Japanese katsuobushi
- 3 cloves Garlic
- 5 slices Garlic
- 1 Tablespoon Miso paste
- 1 Tablespoon Sugar
- 2 Tablespoons Soy sauce
- 1 teaspoon White pepper powder
- 1 pinch Salt
- 2 teaspoons Sesame oil
- 900 cc Chicken or pork broth
- 50 cc Milk
- 5 g Butter
- Pork char- siu
- 800 g Pork belly or shoulder
- 2 Spring onion
- Ginger 1 small cube
- 3 cloves Garlic
- 150 cc Soy milk
- 100 cc Rice wine
- 50 cc Mirin
- 1000 cc Water
- 1 teaspoon White pepper powder
- 1 teaspoon Seafood flavour seasoning (optional)
- 50 g Sugar
Steps to make to make Japanese style pork char-siu miso ramen
- Put all the soup base ingredients (apart from butter and katsuobushi) in to a sauce pan and bring it to boil.
- Turn off the heat. Add in katsuobushi and leave it to soak for 15 minutes with the lid on.
- Filter the soup and pour it back to the sauce pan and heat it up again. Add in the butter.
- Pan fry the pork, spring onion, ginger and garlic.
- Add in all the other ingredients in and cook for 1.5 hours. Let the meat cool down for easy carving.
- Take some sauce from the char-siu pot and cook the bamboo shoots for 10-15 minutes. Boiled some water to cook noodles, seaweed, and bean sprouts. Drain all of them and put them in a bowl. Pour in the hot soup and put in some pork char-siu and soft boiled egg. Finally garnish with some spring onion on the top and enjoy.
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So that is going to wrap it up for this exceptional food Recipe of Perfect Japanese style pork char-siu miso ramen. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!