Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Mike's Low Carb/Calorie Vegetable Beef Soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mike's Low Carb/Calorie Vegetable Beef Soup is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Mike's Low Carb/Calorie Vegetable Beef Soup is something that I have loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from Mike's Low Carb/Calorie Vegetable Beef Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Mike's Low Carb/Calorie Vegetable Beef Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mike's Low Carb/Calorie Vegetable Beef Soup is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mike's Low Carb/Calorie Vegetable Beef Soup estimated approx 30 Minutes.
To get started with this particular recipe, we must prepare a few components. You can have Mike's Low Carb/Calorie Vegetable Beef Soup using 36 ingredients and 4 steps. Here is how you can achieve it.
What this delicious hot soup lacks in carbohydrates and calories more than makes up for in a myriad of fresh crispy flavors! And, what a great way to drop some quick extra pounds! Excellent work students!
This recipe will last any dieter one week or better eating it twice per day. Then, eating one balanced meal at night. Happy eats!
Ingredients and spices that need to be Prepare to make Mike's Low Carb/Calorie Vegetable Beef Soup:
- ● For The Proteins [you can also use chicken or seafood]
- 2 Pounds 80/20 Lean Ground Beef
- ● For The Vegetables Seasonings & Broth
- 6 (32 oz) Boxes Beef Broth
- 1 Box Thick Sliced Mushrooms
- 4 Medium White Onions
- 1 Small Head Broccoli
- 4 Cups Sliced Cabbage
- 1 Cup Sliced Carrots
- 1.5 Cups Sliced Celery
- 1 LG Green Bell Pepper [deseeded]
- 1 Medium Red Bell Pepper [deseeded]
- 1 Medium Yellow Bell Pepper [deseeded]
- 1 Medium Orange Bell Pepper [deseeded]
- 8 Cloves Chopped Garlic
- 1 Bunch Leaves Cilantro
- 1/2 Bunch Leaves Parsley
- 1 (8 oz) Can Spinach
- 1/2 Cup Of Your Favorite Red Salsa Sauce [low sugar]
- 2 (4 oz) Cans Diced Green Chilies
- 2 Cans Diced Tomatoes
- 1 Can ROTELL [with chilies]
- 2 Cans Green Beans [drained]
- 1 Can Asparagus [drained]
- 1 Can Artichokes [drained]
- 1/8 Cup Fresh Basil Leaves
- 1 tbsp Italian Seasoning
- 1/2 tsp Crushed Bay Leaves
- 1 tsp Red Pepper Flakes
- 1 tbsp Fresh Ground Black Pepper
- 2 tbsp Maggi Chicken Boullion Powder [or more to taste]
- 2 tbsp Liquid Beef Boullion
- 1 tbsp Worshestershire Sauce
- 2 tbsp Liquid Beef Boullion
- 1 tbsp Granulated Garlic Powder [add last]
- 1 tbsp Granulated Onion Powder [add last]
Instructions to make to make Mike's Low Carb/Calorie Vegetable Beef Soup
- Brown your beef in a large pot. Drain any grease if needed.
- Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
- Simmer for 30+ minutes. Or, until your carrots have fully softened.
- Serve piping hot and garnish with fresh parsley. Enjoy!
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So that is going to wrap it up with this exceptional food Steps to Prepare Speedy Mike's Low Carb/Calorie Vegetable Beef Soup. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!