Step-by-Step Guide to Make Super Quick Homemade Just a boiled chicken with Japanese Ponzu sauce
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The number of servings that may be served to make Just a boiled chicken with Japanese Ponzu sauce is 2 people. So be sure this portion is enough to serve for yourself and your loved one family.
Oh yes, simply so as to add, the time wanted to prepare dinner Just a boiled chicken with Japanese Ponzu sauce is estimated to be around 60 minutes.
So, this time, let’s try it, let’s fluctuate Just a boiled chicken with Japanese Ponzu sauce ourselves at house. Staying with simple ingredients, this dish can provide advantages in helping to take care of the well being of our bodies. You may make Just a boiled chicken with Japanese Ponzu sauce using 8 materials type and 7 manufacturing steps. This is how one can make the dish.
Just boil chicken, so easy! And this sauce is light and refreshing, perfect after a workout 💪💪
Ingredients and spices that should be Take to make Just a boiled chicken with Japanese Ponzu sauce:
- 2 chicken thighs
- 10 cm Japanese radish
- 2 Spring onions
- 0.5 cm Ginger
- 6 mini tomato
- Ponzu sauce
- 1 lemon
- 1 tbs soy sauce
Steps to make to make Just a boiled chicken with Japanese Ponzu sauce
- When the water in the pan is boiling, add the chicken. Turn off the heat, cover and wait 45 minutes
- Grate the Japanese radish
- Cut the ginger into long thin strips
- Cut the spring onions
- Add the say sauce to the squeezed lemon. I like to add pulp
- After 45 minutes, cut up the chicken and make sure it's cooked through
- Take the ingredients on the plate and pour the sauce over them
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