Recipe of Super Quick Homemade Inspired French Onion soup / soupe à l’ognions gratinée (without wine/alcohol)
Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, Inspired French Onion soup / soupe à l’ognions gratinée (without wine/alcohol). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Inspired French Onion soup / soupe à l’ognions gratinée (without wine/alcohol) is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Inspired French Onion soup / soupe à l’ognions gratinée (without wine/alcohol) is something which I’ve loved my entire life.
Many things affect the quality of taste from Inspired French Onion soup / soupe à l’ognions gratinée (without wine/alcohol), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Inspired French Onion soup / soupe à l’ognions gratinée (without wine/alcohol) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Inspired French Onion soup / soupe à l’ognions gratinée (without wine/alcohol) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Inspired French Onion soup / soupe à l’ognions gratinée (without wine/alcohol) estimated approx 1h 30 mins.
To begin with this recipe, we must first prepare a few ingredients. You can cook Inspired French Onion soup / soupe à l’ognions gratinée (without wine/alcohol) using 9 ingredients and 8 steps. Here is how you can achieve it.
Following @tomo ‘s onion soup recipe with some adaptations.
I’ve never made or had onion soup before. I thought it’s something you can only “enjoy” when made by a professional chef.
Last year I went to Toulouse-France in October and one chef told me ahh come back in November my dear, that’s when we start making it… unfortunately I didn’t go back but I happily made it today (finally!) and it’s SOOOO DELICIOUS!! Where have you been all my liiiife!
Ingredients and spices that need to be Make ready to make Inspired French Onion soup / soupe à l’ognions gratinée (without wine/alcohol):
- 2 medium onions, julienne
- 1 tablespoon butter
- 1 teaspoon flour (any type)
- 1 beef, chicken or vegetable stock
- 700 ml water
- Salt
- Black pepper
- Slice toasted bread
- Grated cheese that melts, preferably Gruyère, or emmental (alternatively mozzarella and cheddar)
Instructions to make to make Inspired French Onion soup / soupe à l’ognions gratinée (without wine/alcohol)
- Melt the cheese and add the onion. Mix well to make sure each slice of onion is coated with butter
- Lower the hear (lowest level), cover and cook for 1 hour. Stir occasionally.
- While stirring, scrape the layer that sticks at the bottom of the pot. This hold all the delicious sweet flavour of the onion!
- After an hour, add a teaspoon of flour to the onion, mix, always on medium heat
- Add the stock cube in 700ml of boiled water, increase the heat and start pouring the stock gradually while constantly stirring
- Add salt and black pepper to taste. Lower the heat again, cover and cook for another 20-30 minutes. You’ll see this scum on the surface, remove it.
- Now the soup is ready! Add toasted bread and some grated cheese on top. Place under the grill in the oven until the cheese melt nicely
- The soup is not too watery. You can adjust the consistency by adding more water if you want or cookin it for longer if you need to make it less watery. Bon appétit! 😊
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So that’s going to wrap it up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade Inspired French Onion soup / soupe à l’ognions gratinée (without wine/alcohol). Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!