Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Keema Paratha. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Keema Paratha is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Keema Paratha is something which I have loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Keema Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Keema Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Keema Paratha using 12 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Keema Paratha:
- 1 kg Beef mince
- 2 tbsp Ginger/Garlic paste
- 2 tbsp Green chilli paste
- Salt 1 tap or as required
- Chinese salt 1/2 tsp (optional)
- 2 tsp Garam masala powder
- 5 tbsp Mustard oil
- 3 tbsp Oil
- Water as required
- 3-4 Onions finely chopped
- leaves Coriander
- Eggs beaten
Instructions to make to make Keema Paratha
- In a pot heat mustard oil and oil and add g/g paste bhunofy then add keema and other ingredients and bhunofy well then add little bit water when water dries and keema done, add onions mix it and turn off flame. Make sure water is completely dry.
- I made in roll patti.
get a roll sheet, put your keema mixture in middle as a square, add beaten egg all over the keema not too much just with the tablespoon, close it from 4 sides with laai.
- Get a frying pan and shallow fry both sides serve with imli chatni or ketchup or chilli sauce.
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So that’s going to wrap it up for this special food Steps to Make Perfect Keema Paratha. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!