Korean kimchi pork rib stew

Korean kimchi pork rib stew

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, Korean kimchi pork rib stew. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Korean kimchi pork rib stew is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Korean kimchi pork rib stew is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Korean kimchi pork rib stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Korean kimchi pork rib stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Korean kimchi pork rib stew using 14 ingredients and 6 steps. Here is how you can achieve that.

This dish goes so well with steamed rice or naan bread. Really tasty 😋

Ingredients and spices that need to be Take to make Korean kimchi pork rib stew:

  1. 800 g Pork ribs
  2. 1 Onion
  3. 2-3 Spring onion
  4. 1 tin Korean kimchi
  5. Daikon 1 small chunk (optional)
  6. 1 teaspoon Korean sesame oil
  7. 500-600 ml Water
  8. Marinade
  9. 3-4 cloves Minced garlic
  10. 5 Tablespoons Rice wine
  11. 2 Tablespoons Honey
  12. 1-2 teaspoons Korean chilli paste
  13. Ginger 1 small chunk
  14. 2 Tablespoons Soy sauce

Steps to make to make Korean kimchi pork rib stew

  1. Mix all in ingredients of marinade in a bowl.
  2. Place the ribs in and covered the ribs with the marinade.
  3. Put the kimchi on the top and marinate those ribs for 30-40minutes.
  4. Heat the pan and add in some oil. Pan fry the onion for 3-4 minutes.
  5. Add in the ribs, kimchi and marinade. Also add in diced Daikon and water to cover the ribs.
  6. Cook for 40-60 minutes until the liquid reduced. Sprinkle some chopped onion and add in some sesame oil. Done~ enjoy!!

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So that’s going to wrap this up with this exceptional food How to Make Ultimate Korean kimchi pork rib stew. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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