Kourabiedes (Greek Christmas cookies)

Kourabiedes (Greek Christmas cookies)

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, Kourabiedes (Greek Christmas cookies). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Kourabiedes (Greek Christmas cookies) is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Kourabiedes (Greek Christmas cookies) is something that I’ve loved my whole life. They’re fine and they look wonderful.

Many things affect the quality of taste from Kourabiedes (Greek Christmas cookies), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Kourabiedes (Greek Christmas cookies) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kourabiedes (Greek Christmas cookies) is 12 cookies. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kourabiedes (Greek Christmas cookies) estimated approx 15 – 20 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can cook Kourabiedes (Greek Christmas cookies) using 10 ingredients and 8 steps. Here is how you cook that.

I love the flavours of the roasted almonds and rose water in these cookies. They are light, fluffy and crumbly. Perfect with a cup of coffee in the morning.

Ingredients and spices that need to be Get to make Kourabiedes (Greek Christmas cookies):

  1. 250 g butter made from cows milk, cold!, chopped to small cubes
  2. 150 g almonds flakes roasted
  3. 50 g ground almonds or raw almond flakes grounded
  4. 75 g icing sugar
  5. 1 tbsp rose water
  6. 1/2 tsp vanilla extract
  7. 1 tbsp baking powder
  8. 1 pinch salt
  9. 420 g all-purpose (plain) flour
  10. lots of icing sugar for powdering (100-150g)

Steps to make to make Kourabiedes (Greek Christmas cookies)

  1. Preheat the oven for 170C. If your almonds are not roasted you can roast them first at 200C and let them aside to cool down. Also if you are using raw almond flakes and you ground them, it a perfect time to prep those too now.
  2. In a food processor or using a hand mixer or hand blender mix the icing sugar and the cold butter (butter must be cold all the time and shouldn't warm up during the prep process!) until the butter breaks a little. 10-15 second.
  3. Add ground almond, rose water, vanilla extract and a pinch of salt to the butter and sugar mix and blitz it for another 10-15second. Now add the baking powder and flour and mix it for another 10-15 sec. I used a hand mixer and got a crumbly mixture.
  4. Sprinkle the roasted almond flakes to the mixture by crushing them with your hands a little. Mix it well but make sure the butter is not melting. 5-10 second.
  5. Roll the dry mix tablespoon by tablespoon into rolls and gently make a small dimple on the top if each little roll. No worries if it cracks a little, more space for icing sugar later. Meanwhile you are preparing the second tray (if you bake them in the same time) pop the first tray of rolls into the fridge, so they don't warm up.
  6. On the 2nd and 4th shelf of the oven bake the cookies for 15-20 mon, depends of your oven. They should have a very faint golden tint. Make sore you don't overtake them.
  7. When they are ready, spray them with rose water and let them cool down. If you try to lift them up now they will break.
  8. When they are cool, add plenty of icing sugar to a bowl and roll the cookies in there. Keep them in the icing sugar. Enjoy!

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Any-night-of-the-week Kourabiedes (Greek Christmas cookies). Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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