Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, Stifado. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stifado is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Stifado is something that I’ve loved my whole life. They’re fine and they look wonderful.
Many things affect the quality of taste from Stifado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Stifado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stifado is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stifado estimated approx 2hr.
To begin with this recipe, we must first prepare a few components. You can cook Stifado using 23 ingredients and 8 steps. Here is how you can achieve it.
Based of Sonia’s recipe with some additions plus Katie’s dumplings
Ingredients and spices that need to be Prepare to make Stifado:
- 3 springs rosemary
- 2 tsp dried oregano
- 125 ml red wine
- 2 tbsp wine vinegar
- 3 cloves garlic, crushed
- 3 cloves
- 1 cinnamon stick
- 900 g diced beef
- 10 shallots, whole
- 1 tin tomatoes
- 2 tbsp tomato purée
- 300 ml beef stock
- 3 bay leaves
- 4 carrots, 1cm slices
- 250 g mushrooms, quartered
- 70 g butter
- 225 g self raising flour
- 1 egg
- 110 ml milk
- 4 tbsp chopped chives or parsley
Instructions to make to make Stifado
- Mix the marinade ingredients together then add the beef. Leave in the fridge for at least 2 hours
- Fry the whole shallots until they start to colour. Set aside.
- Brown the beef and set aside. You will have to do it in batches to not overcrowd the pan
- Put all the rest of the stew ingredients, including the marinade but not the shallots into the pan and bring to the boil. Add the beef, 1 can of water, put the lid on and cook for 1hr at 180oC
- After an hour, stir the stew and add the shallots. Cook for another 30min.
- During this 30min, make the dumplings. Rub the butter and flour together to form breadcrumbs. Beat the egg and add the herbs and milk to it. Add to the milk to form a sticky dough
- When the stew has had its 30min, spoon blobs of dumpling mixture on to, ~2cm apart. You will get around 8-10.
- Put the stew back in the oven with the lid off for 30min
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So that’s going to wrap it up with this special food Easiest Way to Prepare Super Quick Homemade Stifado. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!