Lebanese_chicken_shawarma

Lebanese_chicken_shawarma

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, Lebanese_chicken_shawarma. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lebanese_chicken_shawarma is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Lebanese_chicken_shawarma is something that I’ve loved my entire life.

Many things affect the quality of taste from Lebanese_chicken_shawarma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Lebanese_chicken_shawarma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Lebanese_chicken_shawarma using 13 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Lebanese_chicken_shawarma:

  1. 1 kg chicken breast (sliced)
  2. 2 tbsp vinegar as desired
  3. 4 tbsp lemon juice
  4. 1/2 tsp lemon zest
  5. 1/2 tsp ground coriander seed
  6. 2 tsp olive oil
  7. 1/2 tsp salt
  8. 1/4 tsp seven spices
  9. 1/4 tsp ground cumin
  10. 3 garlic cloves – minced
  11. 1/2 tsp ground cardamom
  12. 1/4 tsp black pepper
  13. 1/4 tsp ground arabic gum (misstica)

Instructions to make to make Lebanese_chicken_shawarma

  1. In a deep bowl, mix vinegar, lemon juice, salt, black pepper, olive oil, cumin, lemon zest, seven spices & arabic gum
  2. Add the mix to the chicken and cover. Allow to marinate for 3 hours or overnight.
  3. When ready to cook, put the marinated chicken in a baking dish brush with olive oil.
  4. Place the baking dish in the oven at 170 degrees for 35-45 minutes, stirring occasionally until the chicken is fully cooked and crisp
  5. Serve the shawarma hot next to pita bread, garlic sauce, french fries, pickles and vegetables as desired.
  6. By: Rasmia Majzoub

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So that’s going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Lebanese_chicken_shawarma. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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