McPhee’s Chinese Beef Chow Mein

Recipe of Speedy McPhee's Chinese Beef Chow Mein

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, McPhee's Chinese Beef Chow Mein. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

McPhee's Chinese Beef Chow Mein is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. McPhee's Chinese Beef Chow Mein is something that I’ve loved my whole life. They’re fine and they look wonderful.

Many things affect the quality of taste from McPhee's Chinese Beef Chow Mein, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare McPhee's Chinese Beef Chow Mein delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make McPhee's Chinese Beef Chow Mein is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook McPhee's Chinese Beef Chow Mein estimated approx 15-30 mins.

To get started with this recipe, we have to prepare a few components. You can have McPhee's Chinese Beef Chow Mein using 24 ingredients and 9 steps. Here is how you cook that.

Looking for the best Chinese takeaway dish to make for your love bird or to impress your family tonight? Well you'll be in for a treat because This Chinese/Scottish Beef Chow Mein Dish from The McPhee's Company is absolutely orignal and saucey delicious. Packed in with endless flavours, textures (Soft, Crunchy and sticky) and you can get one of your 5 a day in McPhee's modern version of Beef Chow Mein.

Ingredients and spices that need to be Prepare to make McPhee's Chinese Beef Chow Mein:

1. 800 g Egg Noodles
2. 500 g lean Beef Sirloin steak
3. 10 chestnut/button mushrooms – (peeled, sliced)
4. 3-6 Spring Onions (trimmed, cut into eye effect 2 cm pieces
5. 3 mixed bell peppers, (cut into julienne)
6. 400 g Sugar snap peas
7. 3-6 Cabbage Leaves (Thinly sliced)
8. 400 g Sugar snap peas
9. 2 small carrots (cut in julienne)
10. 8 garlic cloves – (crushed)
11. 400 g Beansprouts
12. 4 tbsp Vegetable oil
13. For The Chow Mein Sauce Mix
14. 4 tbsp light soy sauce
15. 2 tbsp sesame oil
16. 4 tsp dark soy sauce
17. 8 tbsp Chow Mein sauce
18. 2 tbsp sugar
19. 2 tbsp Rice Vinegar
20. 1/2 tsp White Pepper
21. 2 tbsp sweet teriyaki sauce
22. 2 tsp cornflour
23. 1/2 tsp Baking Soda
24. 1 tsp Chinese Five Spice

Steps to make to make McPhee's Chinese Beef Chow Mein

1. If you're using dried egg noodles cook them as the instructions on the package. Heat 1-2 tablespoons of sesame oil in a pan on medium/high heat. place the cooked noodles into the hot pan with the oil and mix though. set aside.
2. Mix all the sauce ingredients in a small mixing bowl and set aside.
3. Prepare the beef steak by trimming off any excess fat on the meat and cut into 2 cm thick slices. After that, place the beef strips into the Chow Mein sauce, cover it up on top in the container and sit it in the refridgerator to marinate for 10-15 but for better flavour you should marinate the beef in the refridegerator for two – six hours.
4. While the beef is marinating in the refridgerator, Prepare all of the vegtables by wash and cut as explained beside each veg ingredent
5. Once all of the veg and beef prepared, Heat the wok or pan over medium-high heat with 4 tablespoons of vegtable oil, Add the sliced and marinated beef. Flatten the beef and sear for 3-5 minutes and continue stir fry for another 1-2 minutes until fully browned and cooked.
6. Remove the beef from the pan onto a plate. add the crushed garlic in the pan and cook for 1-2 minutes until soften. add the carrots first, cook them for 4-5 minutes. Add the onions and pepper and then mix through, cook them for 3-5 minutes. Add the mushrooms and sugar snap peas, continue cooking 3-5 minutes until soften.
7. Add the cooked sliced beef, Beansprouts and spring onions in pan, stir through and continue cooking the beansprouts and spring onions for 2-3 minutes.
8. Add the egg noodles and the Chow Mein sauce, stir through and allow the sauce to cook and reduce by a third of the liquid. Make sure that chow Mein is piping hot or above 75oC.
9. Optional Presentation tip: When your Beef Chow Mein is ready, plated it up and place some prawns crackers around the mountain of chow mein and place some long length cut spring onions on top for decoration on the plate. Enjoy 🙂

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Homemade McPhee's Chinese Beef Chow Mein. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!