Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, Lemon Grass Pork. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lemon Grass Pork is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Lemon Grass Pork is something that I have loved my entire life.
Many things affect the quality of taste from Lemon Grass Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Lemon Grass Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Lemon Grass Pork using 11 ingredients and 5 steps. Here is how you can achieve that.
From Master Chef Dom
Ingredients and spices that need to be Prepare to make Lemon Grass Pork:
- 2.5 kg Pork Shoulder
- 5 teaspoons Potato Starch
- Sauce
- 4 tbsp Kepap Manis
- 3 tbsp White Wine
- 4 tbsp Oyster Sauce
- 2 tbsp Chicken Powder
- 5 tbsp Brown Sugar
- 4 tbsp Oil
- 5 tbsp Fish Sauce
- to taste Lemon Grass
Steps to make to make Lemon Grass Pork
- Mix starch with meat
- Mix sauce
- Oven 240 Degrees for 30 to 35 minutes
- Take out of oven, taste
- Add fish sauce for more flavour for next batch
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So that’s going to wrap it up with this special food How to Make Perfect Lemon Grass Pork. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!