Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, Loaded Lettuce Boat Tacos. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Loaded Lettuce Boat Tacos is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Loaded Lettuce Boat Tacos is something which I’ve loved my whole life.
Many things affect the quality of taste from Loaded Lettuce Boat Tacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Loaded Lettuce Boat Tacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Loaded Lettuce Boat Tacos is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Loaded Lettuce Boat Tacos estimated approx 20 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Loaded Lettuce Boat Tacos using 19 ingredients and 3 steps. Here is how you cook that.
Lettuce boat tacos are a favourite of mine. They make such a delicious lunch or evening meal and are extremely versatile. Here is a favourite combination I like to put together for maximum flavour and minimal effort. I've used lean beef mince, but this can easily be substituted for a meat-free alternative such as Quorn or tofu or another protein such as chicken pieces or even king prawns.
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Ingredients and spices that need to be Prepare to make Loaded Lettuce Boat Tacos:
- 10 outer gem lettuce leaves, washed,
- For the filling:
- 320 g lean beef mince or another alternative protein,
- 200 g sachet of either cauli-rice or riced sweet potato,
- 8 cherry tomatoes, cut into halves,
- 6 closed cap mushrooms, diced,
- 8 heaped tsp tinned sweetcorn,
- 2 tsp peri peri or fajita style spice blend seasoning,
- 1 tsp smoked paprika,
- 1 tsp garlic granules or 2 crushed cloves,
- Salt and ground black pepper to season,
- Frylight cooking spray for frying,
- To top/garnish:
- Peri peri style sauce or hot sauce of your choice,
- 1 little grated cheese (optional),
- 2 tbsp natural yoghurt,
- Sliced brined Jalapeños,
- Crispy onion bits (can buy in most supermarkets in a tub)
- A few corriander leaves to garnish (optional)
Steps to make to make Loaded Lettuce Boat Tacos
- Heat up a large frying pan and add in the beef mince (or alternative) and spray over some cooking oil. Cook until browned off then add in the cauli-rice or sweet potato sachet contents, the mushrooms and tomato halves. Season with salt and pepper. Add in the spices and stir through. Cook for a couple of minutes.
- Add the sweetcorn and mix through then remove from the heat. Take the lettuce leaves and arrange out onto two plates or shallow sided bowls. Spoon in the mixture equally between the leaves.
- Top each with a little cheese, then drizzle over some hot sauce, plus a little dollop or two of yougurt followed by the crispy onion pieces and jalapenos, then lastly garnish with a few corriander leaves. Enjoy!
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This isn’t a full guide to quick and very easy lunch recipes but its excellent something to chew on. Hopefully this will certainly get your innovative juices flowing so you can prepare delicious meals for your household without doing a lot of square meals on your trip.
So that’s going to wrap it up for this exceptional food Steps to Make Speedy Loaded Lettuce Boat Tacos. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!