Sweet and sour spare ribs

Step-by-Step Guide to Make Speedy Sweet and sour spare ribs

Sweet and sour spare ribs

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Sweet and sour spare ribs. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet and sour spare ribs is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Sweet and sour spare ribs is something that I have loved my entire life.

Many things affect the quality of taste from Sweet and sour spare ribs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Sweet and sour spare ribs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Sweet and sour spare ribs using 7 ingredients and 8 steps. Here is how you cook it.

traditional Chinese food

Ingredients and spices that need to be Make ready to make Sweet and sour spare ribs:

  1. 600 g pork ribs
  2. 1 tablespoon cooking wine
  3. 2 tablespoons light soya sauce
  4. 3 tablespoons rock sugar
  5. 4 tablespoons vinegar
  6. 6 ginger slides
  7. water

Instructions to make to make Sweet and sour spare ribs

  1. Chop the pig ribs in to small pieces (around 3 pieces per rib)
  2. Put them into a bowl of water for 2-4 hours. During the time, changing the water 1-2 times.
  3. Put the ribs into boiling water and add 3 ginger slides into it. Then cooking for 2 minutes.
  4. Using another pan, turning high heat, then adding 2 tablespoons oil and 3 ginger slides.
  5. When you see the ginger is changing colour, put the ribs(without water) into pan.
  6. Make sure the ribs become coke yellow. Add cooking wine, light soya sauce, rock sugar, vinegar into the pan, cooking for 20 seconds. Then add water until it can cover the ribs.
  7. Using Moderate heat, cover the pot and slow cook for 20-25 minutes.
  8. Be careful! when you see little water left, turning into high heat, keep stiring the ribs and turning off the cooker when you see they change into red.

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So that is going to wrap it up for this special food Easiest Way to Prepare Any-night-of-the-week Sweet and sour spare ribs. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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