Recipe of Homemade Macaroni schotel – my sister’s recipe
Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, Macaroni schotel – my sister’s recipe. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Macaroni schotel – my sister’s recipe is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Macaroni schotel – my sister’s recipe is something that I’ve loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Macaroni schotel – my sister’s recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Macaroni schotel – my sister’s recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Macaroni schotel – my sister’s recipe is 3 person. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can cook Macaroni schotel – my sister’s recipe using 17 ingredients and 8 steps. Here is how you can achieve that.
My first time making this. I asked my sister for the recipe. She always made this back home. We used corned beef here, but you can add or change with any of your preference (sausages, smoked beef, etc). I dont have macaroni so I used fusilly. When there is left over, she would cut it square , and cover with egg and panko then fry them, it sure is a yummy snack! Ps. Will not use fresh mushroom (and carrots) next time as it make it dark.
Ingredients and spices that need to be Make ready to make Macaroni schotel – my sister’s recipe:
- 1 cup (full) dried pasta
- 1 onion slices
- 4 garlics mince
- 1/2-1 pepper slices/cubes
- 1 carrots shredded (optional)
- 1 can tuna in sunflower oil or brine (I used 150 gr corned beef this time) – cubes / minced
- 1 cup slices mushrooms- not gonna use next time, it makes the colour dark
- 200 ml semi skimmed
- 100 ml double cream
- 1/4 tsp nutmeg
- 1 tsp white pepper
- 1 tsp sugar
- 1 tsp chilli powder (optional)
- to taste Salt
- 2 tbsp butter
- 3 medium eggs
- 140 gr cheese grated (any: I used cheddar mix with mozarella)
Steps to make to make Macaroni schotel – my sister’s recipe
- First: put aside some of the peppers, mushroom, onion and cheese for garnish in the end.
- Soak the pasta in warm salted water for 45 minutes.
- Get the oven ready on 180c, I used pyrex and smear it with butter all over the surface
- Heat wok and add butter. Put the garlic and chilies stir till fragrant. Add pepper, mushroom and tuna/corned beef
- Then add onions,carrots. Turn the heat low. In a jug, crack the eggs, and stirred well. Add with milk and cream, and add this to the wok in low heat. Mixed well.
- This where we put salt, nutmeg, sugar and white pepper. Taste it. Last, add the macaroni. Turn the heat to low. Add the cheese. Mix well.
- In pyrex that we prepared. Transfer the mixture. Then mushroom, pepper and onion that we set aside. Add cheese.
- Put in the middle for about 45-50 minutes, till it turn brown. If the below still wet, cover with foil and continue cooking.
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So that’s going to wrap it up for this special food Recipe of Super Quick Homemade Macaroni schotel – my sister’s recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!