Simple Way to Make Homemade My Mom’s Stew
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, My Mom’s Stew. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
My Mom’s Stew is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. My Mom’s Stew is something which I have loved my entire life. They’re nice and they look fantastic.
Many things affect the quality of taste from My Mom’s Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare My Mom’s Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Mom’s Stew is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Mom’s Stew estimated approx “It always tastes better the next day”.
To begin with this particular recipe, we must first prepare a few components. You can have My Mom’s Stew using 7 ingredients and 3 steps. Here is how you cook that.
I’ve always wanted to write a recipe for “My Mom’s Stew” and now the weather is getting a little colder the time seems about right. If Cooking is all about memories this dish to me and my family is top of the list. I remember so well as a little lad smelling the comforting warmth of the stew wafting around the kitchen. A big saucepan of comforting stew that lasted a few days, always being topped up with potatoes and peas each day to make it last. A well known saying that my mom always used to say “ it always tastes better the next day “ is something that my own children say as I serve up this dish with Dumplings and crusty bread. #Mycookbook17
Ingredients and spices that need to be Make ready to make My Mom’s Stew:
- 400 g lean beef mince
- 400 g stewing beef
- Selection of carrots, turnips, swede
- 1 litre vegetable stock
- Salt & pepper
- Gravy Granules
- 1 tbsp olive oil
Steps to make to make My Mom’s Stew
- Roughly chop the vegetables and gently fry with a little olive oil to colour and seal in the flavour. In a separate pan dry fry the beef mince and stewing beef until the beef is slightly caramelised. Add the vegetable stock to the vegetables and bring to the boil. Add a sprinkle of gravy granules to the meat mix and stir.
- Combine the meat with the vegetables and stir till it comes to boil. Lower the heat and cook slowly for “hours” pinching a bowl of this comforting dish whenever you want.
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So that is going to wrap this up for this exceptional food Recipe of Award-winning My Mom’s Stew. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!