Steps to Prepare Favorite Mapo Tofu
Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, Mapo Tofu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mapo Tofu is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Mapo Tofu is something that I have loved my entire life.
Many things affect the quality of taste from Mapo Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Mapo Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mapo Tofu is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mapo Tofu estimated approx 30 mins.
To get started with this recipe, we must prepare a few ingredients. You can have Mapo Tofu using 13 ingredients and 4 steps. Here is how you can achieve it.
The most classic Szechuan dish in Chinese restaurants, today's recipe is the simplified original one because some ingredients can't be found in the UK
Ingredients and spices that need to be Take to make Mapo Tofu:
- 1 box tofu (firm tofu, don't choose soft one)
- 50 g minced beef
- 2 spoons Szechuan bean paste
- 3 sliced ginger
- some scallions
- 2 spoon Szechuan peppercorn
- 1 chopped dried chili
- 1 spoon chili sauce
- 2 spoons starch
- some black pepper
- 1 spoon light soy sauce
- 1 spoon sesame oil
Instructions to make to make Mapo Tofu
- Cut tofu into around 1 cm³ cube, pour them into boiled water, add 1 spoon salt, cook for 3min in order to remove the beany flavor, then set aside
- Chop ginger into small cubes, Crush the peppercorn, divide it into 2 parts
- Add the minced beef, 1 part of peppercorn, dried chilies, chili sauce, scallions, and bean paste soy sauce into the wok and stir fry until the chili juice come out, then add water, and when the water boils, add tofu to stew, the water can not over the tofu, stew for 5-8min, don't stir too much, otherwise, tofu will collapse
- Before finsih, add starch (mix with water) for thickening, cook for 3min. add another part of peppercorn and scallion, finally pour some heated seasame oil on the top of tofu
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So that is going to wrap it up with this special food How to Prepare Speedy Mapo Tofu. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!