Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, Mapo Tofu. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mapo Tofu is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Mapo Tofu is something which I have loved my entire life.
Many things affect the quality of taste from Mapo Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Mapo Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mapo Tofu is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mapo Tofu estimated approx 30 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Mapo Tofu using 13 ingredients and 4 steps. Here is how you cook that.
The most classic Szechuan dish in Chinese restaurants, today's recipe is the simplified original one because some ingredients can't be found in the UK
Ingredients and spices that need to be Take to make Mapo Tofu:
- 1 box tofu (firm tofu, don't choose soft one)
- 50 g minced beef
- 2 spoons Szechuan bean paste
- 3 sliced ginger
- some scallions
- 2 spoon Szechuan peppercorn
- 1 chopped dried chili
- 1 spoon chili sauce
- 2 spoons starch
- some black pepper
- salt
- 1 spoon light soy sauce
- 1 spoon sesame oil
Steps to make to make Mapo Tofu
- Cut tofu into around 1 cm³ cube, pour them into boiled water, add 1 spoon salt, cook for 3min in order to remove the beany flavor, then set aside
- Chop ginger into small cubes, Crush the peppercorn, divide it into 2 parts
- Add the minced beef, 1 part of peppercorn, dried chilies, chili sauce, scallions, and bean paste soy sauce into the wok and stir fry until the chili juice come out, then add water, and when the water boils, add tofu to stew, the water can not over the tofu, stew for 5-8min, don't stir too much, otherwise, tofu will collapse
- Before finsih, add starch (mix with water) for thickening, cook for 3min. add another part of peppercorn and scallion, finally pour some heated seasame oil on the top of tofu
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This isn’t a total guide to fast as well as easy lunch recipes but its excellent food for thought. With any luck this will certainly obtain your innovative juices flowing so you can prepare scrumptious dishes for your family members without doing a lot of square meals on your journey.
So that’s going to wrap this up for this special food Recipe of Perfect Mapo Tofu. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!