Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, MASALA KOFTE (Masala Meatballs). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
MASALA KOFTE (Masala Meatballs) is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. MASALA KOFTE (Masala Meatballs) is something which I’ve loved my entire life. They are fine and they look fantastic.
Many things affect the quality of taste from MASALA KOFTE (Masala Meatballs), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare MASALA KOFTE (Masala Meatballs) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook MASALA KOFTE (Masala Meatballs) using 23 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make MASALA KOFTE (Masala Meatballs):
- 🌻For Making Kofta:
- 1/2 kg lamb / beef / mutton/ chicken mince
- 3 tsp peanuts
- 2 tsp cumin seeds
- 2 tsp sesame seeds
- 8 button red chilli
- 1 tsp salt or to taste
- 1 tsp ginger & garlic paste
- 2 medium onions
- 1 egg
- 🌻To Make Masala:
- 2 large onions grind to a paste
- 1 & 1/2 cup yogurt
- 1 Tbsp ginger & garlic paste
- 1 tsp salt or to taste
- 1 lemon juice
- 1 tsp red chilli powder
- 1 Tbsp coriander powder
- 6-7 curry leaves
- 2-3 green chilli
- handful fresh coriander
- 1/2 cup oil
- 1 tsp garam masala powder
Instructions to make to make MASALA KOFTE (Masala Meatballs)
- 🌻To Make Kofta:
dry roast cumin seeds, sesame seeds, button red chilli, peanuts, then grind them ta a powder.
in a chopper add onion, mince, ginger & garlic paste, grinned powder mixture, blend till combined. - Transfer the mince mixture in a bowl add egg mix well, wet your palms with oil or water and make balls, keep aside.
Heat 2 tbsp oil in nonstick pan and fry meatballs till nice golden brown all sides. Take them out in plate cover and set aside. - 🌻To Make Masala:
Heat oil add curry leaves, grinned onions, ginger & garlic paste and fry till golden on Hight to medium flame.Then salt, lemon juice, coriander powder, red chilli powder, yogurt mix well, cook on high flame till the oil comes on surface.
- Then add water 1 glass, wait for a boil on high flame and then add the koftas, cover and cook on low flame till the water dries and koftas cooked.
Add coriander leaves, green chilli, garam masala powder, mix well serve with steamed rice, roti or naan.
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So that’s going to wrap it up for this special food How to Make Perfect MASALA KOFTE (Masala Meatballs). Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!