Massaman curry

Massaman curry

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, Massaman curry. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Massaman curry is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Massaman curry is something that I have loved my whole life.

Many things affect the quality of taste from Massaman curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Massaman curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Massaman curry using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Massaman curry:

  1. 800 grams chicken drumsticks
  2. 2.5 tbsp Massaman Curry paste
  3. Coconut milk
  4. Fish sauce
  5. 2 tbsp Palm sugar
  6. 2 tbsp Tamarind
  7. 3 x onion chopped
  8. 2 x potatoes chopped
  9. Red pepper chopped
  10. 1/2 cup Roasted peanuts
  11. c

Steps to make to make Massaman curry

  1. Meduim heat on saucepan. Add coconut and cury paste and add chicken
  2. Add chopped potatoe and seasoning (sugar, tamarind, fish sauce) add red pepper, peanuts
  3. Leave it to cook on low heat for about 50 min. Serve with rice

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So that is going to wrap it up for this special food How to Prepare Quick Massaman curry. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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