McPhee’s Chinese Beef Mongolian

McPhee's Chinese Beef Mongolian

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, McPhee's Chinese Beef Mongolian. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

McPhee's Chinese Beef Mongolian is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. McPhee's Chinese Beef Mongolian is something that I’ve loved my whole life.

Many things affect the quality of taste from McPhee's Chinese Beef Mongolian, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare McPhee's Chinese Beef Mongolian delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make McPhee's Chinese Beef Mongolian is 4 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook McPhee's Chinese Beef Mongolian estimated approx 30-45 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook McPhee's Chinese Beef Mongolian using 17 ingredients and 8 steps. Here is how you can achieve it.

This Tasty Fakeaway Chinese Dish from The McPhee's Company will blow your socks that you'll never order this dish from the takeaway again

Gluten Free, Dairy Free, Egg Free

Allergies: Sesame, may contain Celery,

Course Type: Main Course

Dish Type: Chinese

Ingredients and spices that need to be Prepare to make McPhee's Chinese Beef Mongolian:

  1. 680 g Beef Strips
  2. 2 Sweet Bell Peppers – (Finely Sliced lengthways)
  3. 1 White Onion – (Finely Sliced Lenghtways)
  4. 4 Spring Onions – (Sliced into 1/2 inch chunks)
  5. 3 tbsp Vegetable Oil
  6. Salt and Pepper – (To Taste)
  7. 50 g Cornflour
  8. For The Sauce
  9. 120 g Brown Sugar
  10. 120 g Light Soy Sauce
  11. 50 ml Water
  12. 1/2 tsp Rice Vinegar
  13. 1/2 tbsp Sesame Oil
  14. Pinch Of Chilli Flakes
  15. Spring Onions – (To Garnish)
  16. 100 g Spring onions – (diced for the rice)
  17. 400 g Rice – (Any kind of you wish)

Instructions to make to make McPhee's Chinese Beef Mongolian

  1. Place the cornflour, salt, pepper and Beef strips into a zip lock bag and close the bag, shake for 2-3 minutes until covered.
  2. Heat the skillet pan with the vegetable oil on medium heat. Once the pan is hot, place the flour beef strips into the pan, cook for 5-6 minutes or until lightly browned. Remove the beef from the pan and place into a container, keep warm and set aside.
  3. Place the sweet bell peppers, white onion and spring onions, cook them for about 5 minutes until soft.
  4. In a bowl, mix all of the sauce ingredients throughly and add it in the pan and simmer for 10 minutes until the sauce has thicken and sticky
  5. Cook the rice as according on the packaging. Drain and rinse the rice throughly. heat another pan with nothing in it, place the cooked rice and the diced spring onions into the hot pan. mix throughly until piping hot.
  6. Presentation Tip:
    – Take some spring onions and neatly trim them top and bottom off and then score the bottom end from the middle to the end (don't cut thought it) and next score the top end at the other side with the same way as the first one, repeat for two cuts. Place the trimmed spring onion into a container with cold water and put into the refridgerator for 10-20 minutes them bloomed like feathers.
  7. Presentation Tip:
    – Once the rice is piping hot, pack in the rice into a small serving bowl as tightly as possible for a perfect effect. put the serving plate upside down and turn back over carefully. Then left the small serving bowl off to reveal the perfect shape from the rice.
  8. Presentation Tip:
    – Plate up the Beef Mongolian onto the plate beside the shaped rice, but not pile the beef too high because, the customer or guest will not see the rice so presentable and the rice will lose it shape. Finally, finish with a feathered spring onion touching both the beef and the rice in a angle. Enjoy 🙂

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So that is going to wrap it up with this special food Steps to Make Any-night-of-the-week McPhee's Chinese Beef Mongolian. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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