Step-by-Step Guide to Make Homemade Meaty Calzone
Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, Meaty Calzone. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Meaty Calzone is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Meaty Calzone is something that I have loved my entire life.
Many things affect the quality of taste from Meaty Calzone, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Meaty Calzone delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Meaty Calzone is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can cook Meaty Calzone using 17 ingredients and 7 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Meaty Calzone:
- 🌻For the filling:
- 1 Tbsp olive oil
- 1 onion finely chopped
- 1 red pepper finely diced
- 1 tsp dried oregano
- 2 garlic cloves minced
- 1 tsp hot chilli powder
- 500 g lean beef mince / chicken / lamb / mutton
- 400 g chopped tomatoes
- 1 Tbsp tomato puree
- 180 g mozzarella, grater / diced
- 🌻For the crust:
- 7 g (1 sachet) dry active yeast
- 2 & 3/4 cups plain flour
- 1 Tbsp olive oil
- Pinch sea salt
- 30 g melted butter
Instructions to make to make Meaty Calzone
- 🌻Preparing the filling:
Heat the olive oil in a large pan. Add the onion, red pepper, garlic, oregano and chilli powder. Fry for around 5 minutes until starting to soften. Add the mince and fry for 7 to 10 minutes until browned.
- Add the chopped tomatoes and tomato puree. Simmer on low for around 5 minutes until any excess liquid has gone then set aside to cool completely.
- 🌻Preparing the dough:
Meanwhile, in a bowl, mix the yeast with 1/4 cup of lukewarm water water and leave to dissolve for 5 minutes. Add warm water as needed and all of the flour. Mix until it comes together as a dough.
- Turn onto floured surface. Knead for about 5 minutes until smooth and soft dough. Split the dough in four equal balls. Place in a ziplock bag or clingfilm to prevent drying out.Putting it all together
- Preheat the oven to 200°C /390°F. Take a dough ball and roll out to approximately the size of a dinner plate.
- Divide the cooled filling into quarters. Transfer the dough disc to a floured baking tray and spoon a quarter of the filling onto one side of the round. Sprinkle a mozzarella on top.
Dab a wet finger around the outer edge of the dough. Fold the dough over and press to seal.
- Dab a wet finger around the outer edge of the dough. Crimp the edges by folding over a corner and then repeating along the edge until fully sealed.
Brush with egg wash.
Bake in the oven for approximately 15 minutes until golden brown. Brush with melted butter.
Serve with salad.
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So that is going to wrap this up for this special food Steps to Prepare Any-night-of-the-week Meaty Calzone. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!