Tahu Bejek / Mashed Tofu

Tahu Bejek / Mashed Tofu

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Tahu Bejek / Mashed Tofu. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tahu Bejek / Mashed Tofu is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Tahu Bejek / Mashed Tofu is something that I’ve loved my whole life.

Many things affect the quality of taste from Tahu Bejek / Mashed Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Tahu Bejek / Mashed Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tahu Bejek / Mashed Tofu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tahu Bejek / Mashed Tofu estimated approx 10 minutes.

To get started with this particular recipe, we have to prepare a few components. You can have Tahu Bejek / Mashed Tofu using 8 ingredients and 6 steps. Here is how you cook that.

Bejek means mashing something until nearly soft. So here goes tahu bejek. When I don't have any idea of what too cook and a bit thight on money, I make this. It is quick, tasty and cheap. That's important.

Hope you like it!

Ingredients and spices that need to be Prepare to make Tahu Bejek / Mashed Tofu:

  1. 5 yellow tofu or any firm tofu
  2. 1 egg
  3. 2 garlics, smashed and chopped finely
  4. 1 spring onion, slice thinly
  5. Oil for frying
  6. Salt
  7. Pepper
  8. Chicken cube if needed

Steps to make to make Tahu Bejek / Mashed Tofu

  1. Add the oil in a pan.
  2. Add in the garlics. Fry until fragrant.
  3. Add in the tofu. Mash them lighlty until nearly soft but still have some large chunks.
  4. Add the egg in the middle. Mix them together. Then after they are combined. Add in the green onion.
  5. Add in the seasonings. Mix. Taste test.
  6. Turn off the heat. Serve

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This isn’t a total guide to fast as well as easy lunch recipes but its great food for thought. With any luck this will certainly obtain your creative juices streaming so you can prepare scrumptious dishes for your family without doing way too many heavy meals on your trip.

So that is going to wrap this up with this special food Recipe of Super Quick Homemade Tahu Bejek / Mashed Tofu. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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