Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, Mexican style baked pasta. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mexican style baked pasta is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Mexican style baked pasta is something which I’ve loved my entire life. They’re fine and they look fantastic.
Many things affect the quality of taste from Mexican style baked pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Mexican style baked pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mexican style baked pasta is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mexican style baked pasta estimated approx 50 minutes.
To get started with this recipe, we must prepare a few ingredients. You can have Mexican style baked pasta using 11 ingredients and 6 steps. Here is how you can achieve it.
I am trying various recipe boxes from HelloFresh, to escape from my cooking comfort zone.
Ingredients and spices that need to be Get to make Mexican style baked pasta:
- 580 g tomato chops with basil
- 360 g pasta
- 56 g red wine stock paste
- 10 g Mexican spicy
- 80 g grated Italian cheese
- 2 onions
- 2 green sweet peppers
- 6 cloves garlic
- 2 small carrots
- 360 g beef minced (or Vegan alternative)
- 50 g breadcrumbs
Steps to make to make Mexican style baked pasta
- Prepare the ingredients as below
- Cook the sauce. Hot pan, oil in and cooked the beef for 8 minutes until its brown. Then add onion, carrots and pepper to soft them for another 8 minutes. Add garlic and mexican spicy and stir the sauce for 1 minute. Add tomato sauce, red wine stock paste and 225 ml of water. Cook it for 12 minutes and stir them
- Mix breadcrumbs, grated cheese, then add drill of olive oil while seasoning with salt and pepper.
- Boiled water, place pasta, and bit of salt to season. Cook for 10 minutes, and drain it well
- Mix the sauce with pasta in a baking pan well, and add the breadcrumbs on top of it. Place it in the heated oben at 200 Celsius degree for 10 minutes golden brown onto.
- Once it is golden brown on top, take it out from oven, and chill for 3 minutes and serve it.
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So that’s going to wrap it up for this special food Recipe of Any-night-of-the-week Mexican style baked pasta. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!