Mike’s Beef Stew & Baguettes

Mike's Beef Stew & Baguettes

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, Mike's Beef Stew & Baguettes. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's Beef Stew & Baguettes is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mike's Beef Stew & Baguettes is something that I’ve loved my entire life.

Many things affect the quality of taste from Mike's Beef Stew & Baguettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Mike's Beef Stew & Baguettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Beef Stew & Baguettes is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Beef Stew & Baguettes estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Mike's Beef Stew & Baguettes using 19 ingredients and 20 steps. Here is how you can achieve that.

AKA: Corporate Stew

Ingredients and spices that need to be Take to make Mike's Beef Stew & Baguettes:

  1. 1 (4 lb) Prime Rib [bone in]
  2. 1/8 Cup Frying Oil
  3. 1 Cup AP Flour [add 1 tbs salt & 1 tbs cracked black pepper to flour]
  4. 1 can (28 oz) Crushed Tomatoes [with juice – use half]
  5. 1 can (6 oz) Tomato Paste [use 1/2]
  6. 4 boxes (23 oz) Swansons Beef Stock [reserve 1]
  7. 1/4 tsp Each: Dried Thyme – Dried Rosemary – Dried Basil – Dried Oregano
  8. 2 Whole Bay Leaves
  9. 1 pack (1 1/2 oz) McCormick Beef Stew Seasoning [this addition really does add an extra kick to your stew]
  10. 7 Cloves Fresh Garlic [smashed & minced]
  11. 1 Tbsp Granulated Onion Powder
  12. 3/4 Tbsp Black Pepper
  13. 2 Dashes Celery Seed
  14. 1 LG Tomato [large dice]
  15. 1/2 Cup Quality Burgundy Wine
  16. 2 Medium White Onions [rough chop]
  17. 1 Cup Celery [rinsed – 1" chop]
  18. 1 1/2 Cups Carrots [rinsed – peeled & 1" chop]
  19. 5 Medium Idaho Potatoes [washed – peeled & chopped into 1" cubes]

Steps to make to make Mike's Beef Stew & Baguettes

  1. Heat thick bottomed pot and add oil.
  2. Coat rib with flour, salt and pepper mixture on all sides. Including sides.
  3. Add prime rib to heated oil.
  4. Sear prime rib in oil. Prepare flour mixture with 1 tbs salt and 1 tbs black pepper.
  5. Sear on all sides – including sides until meat is throughly browned. This will pull the sugars in the meat to the top.
  6. Pull seared prime rib from pot and set to the side.
  7. Add a small amount of beef broth to pot. Bring up to a boil and scrape all of those delectable tid bits from the base of pot.
  8. Add all dried seasonings, wine, 1/2 of your tomato paste, garlic, McCormick packet, broth, [reserve 1 box] 1/2 of your canned tomatoes and 1 large diced tomato to the pot. Wisk well.
  9. Add prime rib to pot. Simmer on medium for 3 hours covered. Or longer, until your meat is melt in your mouth tender. Carefully flip prime rib over 1/2 way through your simmer. Stir stew regularly.
  10. Pull your prime rib. Allow to cool just slightly.
  11. Skim any floating fat from the top of broth with a ladle as there will be some. It's easy to remove. 1st picture: floating fat. 2nd picture: fat removed.
  12. Fat removed.
  13. Chop your vegetables. Peel and chop your potatoes last. Otherwise, they'll brown. If you do decide to chop them early, place them in a bowl fully covered in ice water.
  14. Add your vegetables to pot.
  15. Chop your prime rib into 1" pieces. Disgard any fat that's attached.
  16. Add meat to pot.
  17. Add additional broth as needed. Simmer until carrots and potatoes are tender. About a half an hour. Your potatoes will absorb quite a bit of your original fluids so know additional broth might be needed.
  18. Baguettes are a sturdy bread capable of holding up to a hot, heavy broth. Slice your pre-baked baguette bread into 4" pieces, lightly coat with EVOO or butter and toast in the oven at 350° for 7 to 10 minutes. Or, until bread is crispy. You can also serve it fresh.
  19. Plate stew and garnish with fresh parsley. Serve with warm baguette bread.
  20. Enjoy!

As your experience and confidence expands, you will certainly locate that you have a lot more natural control over your diet and adapt your diet regimen to your individual preferences in time. Whether you intend to offer a recipe that makes use of fewer or more components or is a little more or less hot, you can make easy changes to achieve this goal. To put it simply, start making your dishes promptly. As for basic food preparation skills for novices you do not need to discover them yet only if you master some straightforward cooking strategies.

This isn’t a complete guide to quick and very easy lunch recipes yet its good food for thought. Ideally this will certainly get your creative juices moving so you can prepare scrumptious dishes for your family members without doing a lot of heavy meals on your trip.

So that is going to wrap it up with this exceptional food Recipe of Favorite Mike's Beef Stew & Baguettes. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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