Stewed Satoimo & Beef

Stewed Satoimo & Beef

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, Stewed Satoimo & Beef. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Stewed Satoimo & Beef is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Stewed Satoimo & Beef is something that I’ve loved my entire life.

Many things affect the quality of taste from Stewed Satoimo & Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Stewed Satoimo & Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stewed Satoimo & Beef is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Stewed Satoimo & Beef using 9 ingredients and 4 steps. Here is how you can achieve that.

‘Nikujaga’ is one of the most popular Japanese home-cooked dishes. There are many variations. Potato can be replaced with Satoimo (small Taro) and meat can be chunky rather than thinly sliced. Today I added Oyster Sauce. If you like the traditional flavour, use extra Soy Sauce.

Ingredients and spices that need to be Make ready to make Stewed Satoimo & Beef:

  1. 1 bag (400 g) Frozen Satoimo (Small Taro) *you can use fresh Satoimo if you prefer, peel and cut into bite-size pieces
  2. 1 thumb-size Ginger *cut into fine strips
  3. 500 g Beef Steak *cut into chunky bite-size pieces
  4. Sauce
  5. 2 cups Water
  6. 2 tablespoons Sake (Rice Wine)
  7. 1 tablespoon Sugar
  8. 1 tablespoon Soy Sauce
  9. 2 tablespoons Oyster Sauce

Instructions to make to make Stewed Satoimo & Beef

  1. I recommend to precook Frozen Satoimo in the microwave to achieve meltingly creamy texture. Place Frozen Satoimo in a heat-proof dish, add water to half cover the ‘Satoimo’. Cook in the microwave, uncovered, for 2 minutes. Turn them over and cook another 2 minutes OR until completely thawed.
  2. Place all the Sauce ingredients in a pot or large saucepan, and mix well. Add Satoimo and Ginger, and bring to the boil over medium high heat.
  3. Add Beef pieces and bring back to the boil. Remove any scum on the surface. Cut baking paper into a size slightly smaller than the pot’s diameter, and place it directly onto Satoimo and Beef, and you don’t need to cover with a lid. Cook over medium high until sauce thickens and Satoimo are soft.
  4. Remove the baking paper, then cook occasionally shaking the pot to toss and roll Satoimo and Beef until the sauce is almost gone.

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So that is going to wrap this up for this exceptional food How to Make Ultimate Stewed Satoimo & Beef. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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