How to Make Ultimate Mince, onion and carrot pie
Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, Mince, onion and carrot pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mince, onion and carrot pie is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Mince, onion and carrot pie is something that I have loved my whole life.
Many things affect the quality of taste from Mince, onion and carrot pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Mince, onion and carrot pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mince, onion and carrot pie is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mince, onion and carrot pie estimated approx 1hr.
To get started with this recipe, we must first prepare a few ingredients. You can have Mince, onion and carrot pie using 16 ingredients and 12 steps. Here is how you cook it.
My first recipe on this app and the first I've ever written in a recipe format like this.
I wanted something warming and also to use what I had lying around the house. This fits my 8" cake tin. Delicious with chips or wedges.
Ingredients and spices that need to be Take to make Mince, onion and carrot pie:
- Shortcrust Pastry
- 200 g Plain Flour
- 50 g unsalted butter (diced in small chunks)
- 1 splash cold water
- Salt to add flavour
- 500 g Minced Beef
- 3 carrots diced or sliced
- 1 large, diced onion
- 1 beef stock pot
- 100 ml water
- Beef gravy granules
- Assorted herbs to season
- Pinch salt and pepper
- Egg, beaten with thyme
Steps to make to make Mince, onion and carrot pie
- Using your thoroughly washed hands, rub together the butter cubes and plain flour, adding a pinch of salt for taste.
- When flour and butter is consistent and looks like breadcrumbs, add a small amount of water and blend until you have a smooth dough ball. It should have an even consistency and not show any breakage. You can adjust with extra flour or water within reason.
- Wrap dough in cling film and set aside for 15 minutes in a refrigerator.
- Fry your mince and carrots together with onion and the stock pot, making sure to coat all the ingredients. Pepper and herbs can be added to season.
- Once browned, add water and beef gravy granules to make your perfect consistency. I find a thicker gravy makes for a better overall pie. Leave to simmer on a low temperature while you make your pie case.
- Take your dough, split it in two even balls and on a prefloured bench, roll two even circles of pastry.
- Grease your tin using any suitable butter or oil spray and place one of your pastry circles in the tray to line it with the pie base.
- Add your mince gravy to the pie, making sure to fill to the brim of the pie case bit leaving enough dough over the edge for your crust.
- Using a pastry brush, paint the outside dough edge with your beaten egg. Place your pie lid over and cut any excess that you may have.
- Pinch the edges of your pie together and use any excess dough to decorate however you like. Try and reroll the dough to about half the thickness of the pie case. I find this cooks the dough more evenly. Once your decor is in place, paint the whole top with more of your beaten egg.
- Bake in an oven at 180celcius for 20-25 minutes, until the top is a golden brown.
- Can be eaten hot or cold.
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So that is going to wrap it up for this exceptional food Recipe of Ultimate Mince, onion and carrot pie. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!