minced beef and veg pie with mash onion gravy

Minced beef and veg pie with mash & onion gravy

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Recipe of Award-winning Minced beef and veg pie with mash & onion gravy

Minced beef and veg pie with mash & onion gravy

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Minced beef and veg pie with mash & onion gravy. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Minced beef and veg pie with mash & onion gravy is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Minced beef and veg pie with mash & onion gravy is something which I have loved my entire life.

Many things affect the quality of taste from Minced beef and veg pie with mash & onion gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Minced beef and veg pie with mash & onion gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Minced beef and veg pie with mash & onion gravy is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Minced beef and veg pie with mash & onion gravy using 11 ingredients and 8 steps. Here is how you can achieve that.

After a recent trip back home, I picked up some bisto! So this meal was a request from my daughter 🙂 #pie #dinner #mainmeal

Ingredients and spices that need to be Take to make Minced beef and veg pie with mash & onion gravy:

  1. Roll of puff pastry
  2. Chopped onion, carrots and celery
  3. 150 g mince
  4. Squeeze tomato purée
  5. cube Stock
  6. Sliced onion
  7. Gravy granules
  8. Olive oil
  9. Knob butter
  10. Mash to serve
  11. Egg to glaze

Instructions to make to make Minced beef and veg pie with mash & onion gravy

  1. Peel, chop and boil potatoes in salted water for mash. Cook veg in oil for about 2-3 mins. Add mince and brown. When browned, add purée and stock cube. You might need a little water. Cook for about 20 minsminced beef and veg pie with mash onion gravy step 1minced beef and veg pie with mash onion gravy step 2minced beef and veg pie with mash onion gravy step 3
  2. Turn on the oven to 180. Cut pastry into triangles. Sauce should be quite dense by nowminced beef and veg pie with mash onion gravy step 1minced beef and veg pie with mash onion gravy step 2
  3. Add a spoonful of sauce to pastry. Fold up to make a pie from middle point first. Glaze with egg. Bake for 20 minsminced beef and veg pie with mash onion gravy step 1minced beef and veg pie with mash onion gravy step 2
  4. Potatoes should be nearly doneminced beef and veg pie with mash onion gravy step 1
  5. Melt some butter in a pan. Soften onions for about 3-4 mins. Add 2-3 ladles of potato water to onions. Add granules to make your gravy. Stir on medium for about 3-4 minsminced beef and veg pie with mash onion gravy step 1minced beef and veg pie with mash onion gravy step 2minced beef and veg pie with mash onion gravy step 3
  6. Hmmmmm…minced beef and veg pie with mash onion gravy step 1
  7. Take out the pies, mash potatoes with a knob of butter if desired.minced beef and veg pie with mash onion gravy step 1minced beef and veg pie with mash onion gravy step 2
  8. Add your onion gravy on top and enjoy 🙂minced beef and veg pie with mash onion gravy step 1

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So that’s going to wrap it up for this special food How to Make Super Quick Homemade Minced beef and veg pie with mash & onion gravy. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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