Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, Spinach & Egg Rice Soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Spinach & Egg Rice Soup is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Spinach & Egg Rice Soup is something that I have loved my entire life.
Many things affect the quality of taste from Spinach & Egg Rice Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Spinach & Egg Rice Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spinach & Egg Rice Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can have Spinach & Egg Rice Soup using 9 ingredients and 4 steps. Here is how you can achieve that.
My Top 3 leftover Cooked Rice dishes are Doria, Fried Rice and Rice Soup. And this is one of the easiest Rice Soups, yet it is comforting and nutritious. You may wish to add other Vegetables, Mushrooms, Ginger, or etc. You can add whatever you like. The best additional ingredient that I can recommend is Soft Tofu.
Ingredients and spices that need to be Take to make Spinach & Egg Rice Soup:
- 2 cups Chicken Stock OR Dashi Stock
- 1 tablespoon Sake (Rice Wine) *optional
- 2-3 teaspoons Soy Sauce
- Salt as required
- 2 servings Cooked Rice *Cooked Rice that turned cold and hard is suitable
- 1-2 handfuls Baby Spinach
- 2 Eggs *lightly whisked
- Finely chopped Spring Onion
- Sesame Oil *optional
Steps to make to make Spinach & Egg Rice Soup
- Heat Chicken Stock (OR Dashi Stock) and Sake (Rice Wine) in a saucepan over medium heat. Season lightly with Soy Sauce and Salt.
- Add Cooked Rice and cook until Rice is soft.
- When Rice is soft, add Baby Spinach and stir. Baby Spinach can be cooked very quickly. Add lightly whisked Egg and gently stir. When the Egg is softly cooked, the soup is ready.
- Sprinkle with some finely chopped Spring Onion. Today I drizzled with a small amount of Sesame Oil.
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So that’s going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Favorite Spinach & Egg Rice Soup. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!