Simple Way to Prepare Favorite Minced Beef & Rice Ssam
Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, Minced Beef & Rice Ssam. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Minced Beef & Rice Ssam is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Minced Beef & Rice Ssam is something that I’ve loved my whole life. They are nice and they look fantastic.
Many things affect the quality of taste from Minced Beef & Rice Ssam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Minced Beef & Rice Ssam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Minced Beef & Rice Ssam is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Minced Beef & Rice Ssam estimated approx 25 mins.
To begin with this recipe, we must prepare a few ingredients. You can cook Minced Beef & Rice Ssam using 17 ingredients and 6 steps. Here is how you cook that.
Ssam is a Korean-style vegetable wrap (mostly lettuce) to wrap meat 🥩 and other fillings. Today, we have minced beef in the office so we decided to cook this together. Kindly adjust the amount of ingredients used according to your liking~
Photos mostly by @Knivett as I forgot to take it while I’m in action 😂
Ingredients and spices that need to be Make ready to make Minced Beef & Rice Ssam:
- Whole Iceberg lettuce
- 2 tbsp Vegetable oil
- 1 pint Cooked rice
- Meat Filling
- 400 gram Minced beef
- 2 Mushrooms
- 6 cloves Garlic
- 1 tbsp Ginger
- 2 tbsp Oyster sauce
- 1 tbsp Grounded nutmeg
- 1 Red pepper
- 2 Shallots
- 2 small bay leaves
- 2 handfuls Basil
- Dipping sauce
- 4 tbsp Soy sauce
- Thinly cut Leek
Steps to make to make Minced Beef & Rice Ssam
- Wash the vegetables and cut all ingredients into small pieces. Prepare the cooked rice separately. Example of how to cook rice attached in this step.
- Heat the pan in medium-high heat, add vegetable oil, and then add garlic, shallot, and ginger, wait until it simmers (around 1 minute)
- Add the meat, change the heat to high, continue to mix it until it cooked evenly. When it’s halfway cooked, add oyster sauce and nutmeg
- Add the remaining ingredients (mushroom, basil, pepper, bay leaves) when meat is almost cooked, reduce the heat to medium high. When it’s done (before serving it), drain the remaining oil & fat with colander, so it’s not too fatty.
- Make the dipping sauce: just mix soy sauce with thin cut leek. Optional: sambal on the side for some spicy kick 🌶
- How to eat: grab some lettuce, put rice in, add the minced meat. Dip into the sauce, and bite bite! Enjoy!
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So that’s going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Favorite Minced Beef & Rice Ssam. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!