CREAMY PERI-PERI NANDO’S CHICKEN PASTA

Step-by-Step Guide to Make Award-winning CREAMY PERI-PERI NANDO’S CHICKEN PASTA

CREAMY PERI-PERI NANDO’S CHICKEN PASTA

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CREAMY PERI-PERI NANDO’S CHICKEN PASTA is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. CREAMY PERI-PERI NANDO’S CHICKEN PASTA is something which I’ve loved my whole life. They’re nice and they look wonderful.

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The number of servings that may be served to make CREAMY PERI-PERI NANDO’S CHICKEN PASTA is 4 people. So ensure this portion is sufficient to serve for yourself and the one you love household.

Oh yes, just to add, the time wanted to prepare dinner CREAMY PERI-PERI NANDO’S CHICKEN PASTA is estimated to be around 30 minutes.

So, this time, let’s attempt it, let’s vary CREAMY PERI-PERI NANDO’S CHICKEN PASTA ourselves at residence. Staying with simple elements, this dish can provide benefits in helping to maintain the well being of our bodies. You can make CREAMY PERI-PERI NANDO’S CHICKEN PASTA utilizing 11 material type and 5 manufacturing steps. This is how you can make the dish.

Combine pasta and Nando’s with this quick and simple midweek meal

Elements and spices that must be Make prepared to make CREAMY PERI-PERI NANDO’S CHICKEN PASTA:

  1. 400 g penne pasta
  2. 4 chicken breasts
  3. 4 tbsp peri-peri spices
  4. 3 tbsps Nando’s lemon & herb sauce
  5. 120 g light cream cheese
  6. 400 g chopped tomatoes
  7. 3 tsp minced garlic
  8. Pinch salt
  9. Chilli flakes for garnish
  10. Chopped parsley for garnish
  11. 20 g cheese

Instructions to make to make CREAMY PERI-PERI NANDO’S CHICKEN PASTA

  1. Marinade your chicken in the peri peri spices and leave in the fridge for 30 minutes
  2. Fry your chicken for 5 minutes and add minced garlic, chopped tomatoes, cream cheese, Nando’s sauce, salt and simmer for 20 minutes
  3. Meanwhile, boil your pasta for 10 minutes
  4. Put your cooked pasta with your chicken, and cheese and and stir until cheese melts
  5. Serve with chilli flakes and parsley

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