Easiest Way to Prepare Speedy Minced Beef Stuffed Aubergines
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Minced Beef Stuffed Aubergines. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Minced Beef Stuffed Aubergines is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Minced Beef Stuffed Aubergines is something that I’ve loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from Minced Beef Stuffed Aubergines, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Minced Beef Stuffed Aubergines delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Minced Beef Stuffed Aubergines is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can cook Minced Beef Stuffed Aubergines using 13 ingredients and 8 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Minced Beef Stuffed Aubergines:
- 2 large aubergine
- 15 g salted butter
- 1 small onion, finely chopped
- 2 garlic cloves, finely chopped
- 250 g mince beef
- 125 ml passata
- 1/2 tsp ground cumin
- 1 tsp fresh parsley, chopped
- Salt to taste
- Ground black pepper to taste
- 1/2 tbsp lemon juice
- 1/2 tbsp water
- 20 g parmesan cheese
Steps to make to make Minced Beef Stuffed Aubergines
- Preheat oven to 180c.
- Parboil the aubergines whole in salted water for 5 minutes. Remove from the water and allow to cool to touch.
- Slice the aubergines in half. Gently spoon out the middle of the aubergines leaving about 0.5 cm wall all round. Chop the aubergine pulp and set aside.
- Melt the butter in a saucepan over medium heat. Add the onion and garlic and sauté for 2-3 minutes until soft.
- Add the meat and aubergine pulp and cook until brown, stirring continuously.
- Add the passata, cumin and parsley. Season with salt and pepper. Reduce heat to low and continue to cook until the liquid has been fully absorbed.
- Place the shells on a lightly oiled roasting tray and stuff them with the mince meat.
- Beat the egg with the water and lemon juice. Gently pour the egg mixture over the aubergines. Sprinkle with the cheese and bake for 20-25 minutes until lightly browned.
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So that is going to wrap it up with this special food Simple Way to Make Quick Minced Beef Stuffed Aubergines. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!