Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, Malaysian Poh Piah (Spring Roll) #cookwithcookpad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Malaysian Poh Piah (Spring Roll) #cookwithcookpad is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Malaysian Poh Piah (Spring Roll) #cookwithcookpad is something which I’ve loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Malaysian Poh Piah (Spring Roll) #cookwithcookpad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Malaysian Poh Piah (Spring Roll) #cookwithcookpad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Malaysian Poh Piah (Spring Roll) #cookwithcookpad is 25 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can cook Malaysian Poh Piah (Spring Roll) #cookwithcookpad using 15 ingredients and 2 steps. Here is how you can achieve that.
Crispy fried spring rolls or Malaysia Popiah with jicama, carrot and prawn. I have replaced jicama with radish as it's very rare to be able to find jicama in the UK. I have only saw it once in London Seawoo Chinese supermarket.
What is Jicama? (Picture below)
Its flesh is juicy and crunchy, with a slightly sweet and nutty flavor. Some think it tastes like a cross between a potato and a pear. … Other names for jicama include yam bean, Mexican potato, Mexican water chestnut and Chinese turnip
I usually served the Spring Roll with chili dipping sauce (Lingham). Spring roll is a popular appetizer in Malaysia and sold by street vendors or hawkers.
Ingredients and spices that need to be Take to make Malaysian Poh Piah (Spring Roll) #cookwithcookpad:
- 25 Spring Roll Pastry
- 100 g fresh prawns, diced
- 125 g chicken, diced & mix with 1/2tsp cornstarch
- 2 cloves garlic, chopped
- 1 onion, chopped
- 30 g carrot, shredded
- 400 g radish/jicama, shredded
- 2 soaked Chinese black mushroom, shredded
- 1/2 tbsp soy sauce, or to taste
- 1/2 tbsp sugar
- 1 tsp salt or to taste
- to taste Pepper
- Cooking oil
- Water
- Dark Caramel Soy Sauce for colouring (optional)
Steps to make to make Malaysian Poh Piah (Spring Roll) #cookwithcookpad
- Heat oil in a work, fry garlic and onions till aroma but not browned. Add in chicken and prawns, fry until aromatic. Add in carrot, radish/jicama and mushroom, fry for 1min before adding water. Allow to cook until radish/jicama is translucent and dry, about 15mins. Set aside to cool. Below is the photo of the Spring Roll Pastry I use. You should be able to find it in any Chinese Supermarket. I usually served my spring rolls with the Lingham chilli sauce (very popular in Malaysia).
- To assemble and fry- place some filling on the spring roll wrapper and then fold in the two sides and roll up. Using flour mixture seal up the edges (1tbsp plain flour + 1 1/2tbsp water). Heat enough oil in a wok for deep frying. Slip in the rolls, several at a time, and deep fry over a medium flame until golden and crisp. Drain on paper towels.
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So that is going to wrap it up with this special food Simple Way to Prepare Any-night-of-the-week Malaysian Poh Piah (Spring Roll) #cookwithcookpad. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!