Recipe of Award-winning Minute steak wrapped
Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, Minute steak wrapped. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Minute steak wrapped is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Minute steak wrapped is something which I have loved my entire life.
Many things affect the quality of taste from Minute steak wrapped, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Minute steak wrapped delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Minute steak wrapped estimated approx 20 minutes.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Minute steak wrapped using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Minute steak wrapped:
- 4 minute steaks sliced into strips
- 200 g Mushrooms sliced
- Spinach
- 2 garlic cloves finely chopped
- 1 red onion
- 80 ml beef stock
- Heaped tsp of Dijon mustard
- 1 Tbls butter
- Heaped Tbls crème fraîche
Steps to make to make Minute steak wrapped
- Sauté onion until slightly translucent
- Add butter,wait until it starts to foam, then add mushrooms.
Making sure to coat all the mushrooms with the butter and cook until soft. - Add your garlic and cook for a few mins, then add your spinach and cook until wilted.
Then remove contents from pan and place in a bowl. - Season steak's well, slice into strips and fry until browned.
Then return the contents of your bowl to (mushrooms etc 😁) the pan and mix everything up. - To make the sauce mix the beef stock with Dijon mustard and the crème fraîche, mix well until smooth.
Add it to the pan and cook for a further 5/10 mins until the sauce has reduced a little.
Then serve with a wrap.
Simple yet delicious 🙂
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So that’s going to wrap this up for this exceptional food Easiest Way to Make Award-winning Minute steak wrapped. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!