Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, Mommas Beef Meatball Soup with Barley. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mommas Beef Meatball Soup with Barley is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Mommas Beef Meatball Soup with Barley is something that I’ve loved my entire life. They’re fine and they look wonderful.
Many things affect the quality of taste from Mommas Beef Meatball Soup with Barley, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Mommas Beef Meatball Soup with Barley delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mommas Beef Meatball Soup with Barley is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can cook Mommas Beef Meatball Soup with Barley using 13 ingredients and 5 steps. Here is how you can achieve that.
I wanted something light with just a bit of meat in it!! This turned out very flavourful and satisfying!!
Ingredients and spices that need to be Get to make Mommas Beef Meatball Soup with Barley:
- 2 carrots chopped small dice
- 1 stalk celery chopped small dice
- 1/2 cooking onion chopped small dice
- 2 cup chicken broth (bought or made)
- 3 cup water
- 1/4 lb lean ground beef
- 1 egg
- 1/4 cup bread crumbs(or just enough to hold it together)
- 1 ground garlic, salt, fresh ground black pepper, and secret spice( mine is ground sage) to taste
- 1 small palm full of Oregano
- 1/2 red pepper diced
- 1 green onion diced
- 1/4 cup pearl barley
Instructions to make to make Mommas Beef Meatball Soup with Barley
- Pour chicken stock into sauce pan and add chopped veg and simmer
- in the meantime, add all remaing ingredients, except green onion and red pepper, into a bowl and mix well.
- Make tiny one bite meatballs!!(around 20) When all your balls are made drop them gently into the simmering broth to slowly simmer.Add in pearl barley!
- Simmer for at least an hour! Just before serving add green onion and red pepper stir into pot and take off the heat!!
- Serve with crusty bread or buns and enjoy!!!
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So that’s going to wrap it up for this special food Step-by-Step Guide to Make Favorite Mommas Beef Meatball Soup with Barley. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!