Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Mom's Beef/Pork Bones & Winter Vegetable Soup😍. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mom's Beef/Pork Bones & Winter Vegetable Soup😍 is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Mom's Beef/Pork Bones & Winter Vegetable Soup😍 is something that I’ve loved my entire life. They’re fine and they look wonderful.
Many things affect the quality of taste from Mom's Beef/Pork Bones & Winter Vegetable Soup😍, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Mom's Beef/Pork Bones & Winter Vegetable Soup😍 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mom's Beef/Pork Bones & Winter Vegetable Soup😍 is serve 8 person. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can cook Mom's Beef/Pork Bones & Winter Vegetable Soup😍 using 24 ingredients and 2 steps. Here is how you cook it.
A hearty, nutritious and very delicious soup (yet the taste is surprisingly sweet) that warm you right up in winter or in chilly rainy day. I've made the bones stock first to cook then later on adding 10 vegetables! 🌈 #eattherainbow 🌈 🤹♀️ #soup 🤹♂️ 💗🤗😎
Ingredients and spices that need to be Prepare to make Mom's Beef/Pork Bones & Winter Vegetable Soup😍:
- 500 g Beef Bones, wash first (add 4 cubes Beef bouillon); or
- or 500 g Pork Bones, this one gives a sweet flavour to the soup!
- or 500g Chuck beef steak,wash, cut in 2.5cm×2.5cm size, or
- 3 medium Potatoes, peeled, dice into even 2,5cm cube size
- 2 cups chopped Onions (pre-fried first in
- 3 tbs Rice Bran Oil: after halfway cook,then lift out&set aside)
- Kettle with boiling water
- 3 medium Carrots, peeled, slice thinly then cut into 1.5cmx1.5cm
- 2 med Parsnip peeled, cut in small even size 1.5cmx1cm
- 6 stalks thick Celery (discard the leaves), slice
- 1 Leeks,wash,discard top green,keep the white stalk&slice finely
- 6 Curly Kale(black cabbage)leaves,discard the middle stem and
- 5 Red Curly Kale. Discard the middle, chop roughly the leaves
- 150 g Chard (Silverbeet),chop roughly the large leaves
- 3 cloves Garlic (1 tbs minced garlic)
- 6 cm Fresh Ginger, chop very finely
- 2 fresh Tomatoes, chopped roughly (optional)
- 1 bunch Parsley, chopped finely
- 2 tbs Salt
- 1 tbs Black pepper
- 1 1/2 tsp ground Smoke Paprika
- 1 tsp ground Nutmeg
- 1 tbs Cardamom tiny granules
- 8 whole Cloves
Steps to make to make Mom's Beef/Pork Bones & Winter Vegetable Soup😍
- In a big pot for soup,put 1tbs Rice Bran oil & onions, stir-fry until onions are soft (half cook) then add Beef or Pork bones,salt,lots of water till the top&turn the heat up&cook for 10' then add all veges: Potatoes,Leeks,Parsnips,Carrots, Chard(Silverbeet),Kale(2 types),Tomatoes,Celery,Parsley,Garlic,Ginger,Salt,Black Pepper,CayennePepper,Smoke Paprika,Nutmeg,Cloves,Cardamoms,Beef bouillon,mix them all; put the lid on&when starts to boil then turn down the temp to low& cook simmering for 10'.
- Cook uncovered, taste the season, then put the lid back,turn heat at very low temp, cook until the beef is tender then turn off. Remove the pot from the stove. Ladle soup into serving bowls.😍To some loves to have their bowl of soup added with 3 tbs steamed rice.
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So that is going to wrap it up for this special food Recipe of Speedy Mom's Beef/Pork Bones & Winter Vegetable Soup😍. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!