Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, Mongolian Seitan. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mongolian Seitan is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mongolian Seitan is something that I have loved my entire life.
Many things affect the quality of taste from Mongolian Seitan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Mongolian Seitan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can have Mongolian Seitan using 12 ingredients and 5 steps. Here is how you can achieve it.
This Mongolian seitan is version of vegan Mongolian beef, made by tossing crispy pan-fried seitan in a sweet and slightly spicy Asian inspired sauce. #vegan #mongolianseitan #NewYearNewYou
Ingredients and spices that need to be Prepare to make Mongolian Seitan:
- For the Mongolian beef-less sauce :
- 2 tsp vegetable oil
- 1/2 tsp minced ginger
- 3 cloves minced garlic
- 1/3 tsp Chinese five spice
- 1/2 cup soy sauce
- 2 tbsp brown sugar
- 2 tsp cornstarch
- 2 tbsp cold water
- For the crisped seitan :
- 11/2 tbsp vegetable oil
- 16 oz homemade seitan, cut into 1 inch pieces
Steps to make to make Mongolian Seitan
- To make the sauce : Heat the vegetable oil in a small saucepan over medium heat. Add ginger and garlic, stir constantly. After 30 seconds, add the five spice and cook for 30 seconds or more until fragrant.
- Add the soy sauce and brown sugar and stir well. Reduce the heat to medium-low and let simmer until the sugar is dissolved and slightly reduced.
- Whisk together the cornstarch and cold water, then add it to pan and stir. Cook until the sauce becomes glossy and thickened slightly. Reduce the heat to the lowest setting and keep simmering gently until ready to add to the seitan.
- To make the seitan and finish the vegan Mongolian beef : In a skillet, heat the vegetable oil over medium high heat. Add the seitan and cook, stirring frequently until slightly browned and crisped around the edges.
- Reduce the heat to low and add sauce to the pan. Stir to coat all of the seitan pieces and continue cooking until the sauce has adhered to the seitan. Remove from the heat and serve hot. With rice and/or vegetables of choice.
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So that’s going to wrap this up for this exceptional food Simple Way to Prepare Super Quick Homemade Mongolian Seitan. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!