Mushroom pasta

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, Mushroom pasta. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mushroom pasta is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Mushroom pasta is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Mushroom pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Mushroom pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mushroom pasta is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Mushroom pasta using 11 ingredients and 6 steps. Here is how you cook it.

Recipe minerly adapted from the Tasty website.

Brings out the flavour in the mushrooms well, use chestnut mushrooms for a stronger flavour. Somme light veg (peas or a bell pepper) could be added

Ingredients and spices that need to be Take to make Mushroom pasta:

  1. 6 rashers back bacon
  2. 500 g pasta
  3. 250 mL double cream
  4. 1 white onion
  5. 1 tsp paprika
  6. 1 tsp salt
  7. 1 tsp pepper
  8. 1 L stock (chicken/vegetable)
  9. 150 g closed cup mushrooms
  10. 50 g grated parmesan cheese
  11. 3 garlic cloves

Steps to make to make Mushroom pasta

  1. Finely chop the onion and fry on a medium heat in a wok/large pan, covered with a lid, until onions are translucent.
  2. Finely chop the mushrooms and crush the garlic.Add both to the mushrooms.
  3. Season the mixture with salt pepper and paprika.
  4. Add the stock and cream, stir it through then add the pasta. Simmer for 20/25 minutes until al dente, add more boiling water as needed for the pasta.
  5. Once the pasta is in, fry/grill the bacon until crispy and break up into chunks
  6. Once the pasta is cooked, add the bacon and parmesan, stir through and serve

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So that’s going to wrap this up for this special food Step-by-Step Guide to Make Ultimate Mushroom pasta. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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