Scotch egg curry : (Nargisi Kofta Curry)

How to Make Quick Scotch egg curry : (Nargisi Kofta Curry)

Scotch egg curry : (Nargisi Kofta Curry)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Scotch egg curry : (Nargisi Kofta Curry). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Scotch egg curry : (Nargisi Kofta Curry) is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Scotch egg curry : (Nargisi Kofta Curry) is something which I’ve loved my entire life.

Many things affect the quality of taste from Scotch egg curry : (Nargisi Kofta Curry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Scotch egg curry : (Nargisi Kofta Curry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Scotch egg curry : (Nargisi Kofta Curry) using 24 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Scotch egg curry : (Nargisi Kofta Curry):

  1. 🌻For the Koftas: 8 large eggs
  2. 1 pound ground lamb mince / beef mince
  3. 1 medium sized onion (chopped very fine)
  4. 1 Tbsp garlic chopped very fine
  5. 1 tsp Turmeric powder
  6. 1/2 tsp red chili powder
  7. 1 tsp garam masala powder
  8. to taste Salt
  9. 1/2 cup rice flour
  10. 6-8 cups vegetable
  11. cooking oil for deep frying
  12. 🌻 For the Gravy : 3 Tbsp vegetable cooking oil 2
  13. medium onions (chopped fine)
  14. 2 tsp garlic & ginger paste
  15. 3 medium tomatoes (ground to a smooth paste in a food processor; do not add water while grinding)
  16. 2 tsp coriander powder
  17. 1 tsp cumin powder
  18. 1/2 tsp turmeric powder
  19. 1/2 tsp red chili powder
  20. 1 tsp garam masala powder
  21. to taste Salt
  22. 8 Tbsp fresh yogurt
  23. 1/2 cup water
  24. Garnish: fresh coriander leaves (chopped)

Steps to make to make Scotch egg curry : (Nargisi Kofta Curry)

  1. 🌻Make the Koftas
    Cook 6 eggs until hardboiled, about 10 minutes. Immerse immediately in cold water and then peel. Set aside.

    In a large mixing bowl, put the ground lamb, onion, garlic, turmeric, red chili, garam masala, 1 egg, and salt to taste. Mix well to form a smooth paste. Divide into 6 equal portions.

  2. Take one hardboiled egg and a portion of the lamb mix and wrap the lamb mix around the egg, smoothing with your hands to form an even "casing" around the egg until it is fully covered. Repeat with all the remaining hardboiled eggs, placing all on a plate.
  3. Sprinkle all of the coated eggs with a fine dusting of rice flour. Heat the oil for deep-frying in a deep pan.

    Whisk the last remaining egg in a bowl and dip each egg, gently shaking off excess. Place in hot oil and deep-fry until golden brown. Remove to a plate lined with paper towels to drain.
    Fry onion for 2 to 3 minutes and add the tomato paste and all the spices including the garam masala and salt to taste. Mix well. Fry until the oil begins to separate from the masala.

  4. Add the yogurt and 1/2 cup water to the masala. Mix well and cook for 2 more minutes.
    Add the prepared koftas to the gravy and fold in very, very gently to coat on all sides.
    Cook for 1 more minute and turn off the heat. Slice the eggs in half horizontally.
    Garnish the dish with chopped fresh coriander and serve hot with rice or chapatis.scotch egg curry nargisi kofta curry step 1scotch egg curry nargisi kofta curry step 2

As your experience as well as confidence expands, you will certainly locate that you have extra natural control over your diet regimen as well as adapt your diet plan to your personal preferences in time. Whether you wish to serve a recipe that utilizes fewer or more active ingredients or is a bit essentially spicy, you can make simple changes to accomplish this objective. To put it simply, begin making your dishes on schedule. As for fundamental cooking abilities for newbies you do not require to discover them however only if you master some simple food preparation techniques.

This isn’t a full overview to quick and simple lunch dishes but its good food for thought. Hopefully this will get your creative juices flowing so you can prepare tasty dishes for your family without doing too many square meals on your trip.

So that’s going to wrap it up with this exceptional food Recipe of Favorite Scotch egg curry : (Nargisi Kofta Curry). Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Leave a Comment