Recipe of Quick My Braising Steak in Onion Gravy with Mashed Potato & Peas 😍
Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, My Braising Steak in Onion Gravy with Mashed Potato & Peas 😍. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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As for the number of servings that can be served to make My Braising Steak in Onion Gravy with Mashed Potato & Peas 😍 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Braising Steak in Onion Gravy with Mashed Potato & Peas 😍 estimated approx 1hr + 30 mins.
To get started with this particular recipe, we have to prepare a few components. You can have My Braising Steak in Onion Gravy with Mashed Potato & Peas 😍 using 6 ingredients and 10 steps. Here is how you cook that.
This is a recipe I love to cook on cold days, just braising slow in the onion gravy, for the family we all loved it over the years makes you feel all cosy and warming inside. 🤩 #Dinner# Beef#ChoosetoCookforworldfoodday
Ingredients and spices that need to be Make ready to make My Braising Steak in Onion Gravy with Mashed Potato & Peas 😍:
- 1 large Onion sliced strips
- Braising Steak
- 2 Dried Beef Stock cubes
- 1 dried Veg Stock cube
- 1 heaped tbls Tomato pureè
- 1 tbls Cornflour mixed in a little cold water
Instructions to make to make My Braising Steak in Onion Gravy with Mashed Potato & Peas 😍
- Cut the Braising Steak into chunky pieces
- Slice up the Onion
- In a frying pan add a little olive oil, heat up add the braising steak chunks and the onions stir just to colour the steak and soften the onions add 1/4 tsp Black pepper stir in.
- Remove the mix from the frying pan into a casserole dish or oven dish. In the frying pan add 1+1/2 pints of boiling water and stir in the beef and veg dried stock to mix.
- Add to an oven dish with a lid to a pre- heated oven 180° /gas 7 and cook for 10 minutes. Then lower the oven to 160° gas 5 up to the hour.
- Take out of the oven mix the cornflour to thicken add more if you like it very thick stir in.
- Next add the Tomato pureè add a little salt then add back to the oven for a further half an hour. Without the lid. Bring to boil then turn low 160° for the rest of the time.
- During that time boil and mash the potatoes with butter and cook the veg of your choice I like peas with this.
- Take out the braising steak from the oven using a slotted spoon take out the softened braising steak and onion add to the serving plates, with Mashed Potato and peas. Then using a ladle pour the gravy over the steak and mashed potatoes.
- Serve and Enjoy.
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