How to Make Award-winning My Chilli BBQ Chicken Thighs 
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The variety of servings that may be served to make My Chilli BBQ Chicken Thighs is 2 servings. So make certain this portion is enough to serve for your self and the one you love household.
Oh yes, simply to add, the time needed to cook My Chilli BBQ Chicken Thighs is estimated to be round 1 hour.
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I love these slow cooked in the oven too high just burns them and the sauce. #chicken#Supper#Starter
Elements and spices that have to be Put together to make My Chilli BBQ Chicken Thighs :
- 7 Chicken thighs
- Some Chilli oil
- 1 Cup Red BBQ Sauce
Steps to make to make My Chilli BBQ Chicken Thighs
- Add the thighs on parchment paper in a roasting tray. Just lift the skin up a little then add a 1/2 tsp chilli oil inside the skin then add the BBQ sauce all over the top. Marinate for 2 hours the thighs on parchment paper
- Add them to a preheated oven 150 for 1 hour slowly cooking. Check they are cooked if not add back for a further 20 minutes
- When they are done let them cool before serving. The difference from slow cooking them the chicken tastes of the chilli and sauce right through. I had mine with some sweetcorn.
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