Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, My Chilli Chicken Noodle Soup#Lunch#Starter. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My Chilli Chicken Noodle Soup#Lunch#Starter is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. My Chilli Chicken Noodle Soup#Lunch#Starter is something that I have loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from My Chilli Chicken Noodle Soup#Lunch#Starter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare My Chilli Chicken Noodle Soup#Lunch#Starter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Chilli Chicken Noodle Soup#Lunch#Starter is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Chilli Chicken Noodle Soup#Lunch#Starter estimated approx 45 minutes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have My Chilli Chicken Noodle Soup#Lunch#Starter using 11 ingredients and 6 steps. Here is how you can achieve that.
I made this soup with the base of butter and onions fried first as my others. A little ginger, Garlic and Chinese salt n pepper seasoning. Also chopped fresh Chillies and some seeds for a stronger kick. It turned out hot and tasty we loved it also I froze some. Seeing as it's going to snow here at least it will keep us warm on the inside.
Ingredients and spices that need to be Prepare to make My Chilli Chicken Noodle Soup#Lunch#Starter:
- 2 chicken breasts cut into chunks
- 1/4 of a small onion diced
- 1 tsp butter
- 3 pints Boiling water
- 2 fresh chillies red and green diced
- 1/2 Tsp dried ginger
- 1 dried chicken stock cube crumbled in
- 1/2 tsp dried Garlic
- 1/4 tsp red pepper flakes
- 2 Tsp Chinese Salt n pepper seasoning
- Enough Noodles for 4 people I used Egg Noodle
Instructions to make to make My Chilli Chicken Noodle Soup#Lunch#Starter
- Melt the butter and add the onion fry for 1 minute
- Next add the boiling water over the onion. Next add the chicken
- Add all the dried spices and the diced chilli peppers and Chicken stock cube stir bring to the boil then turn down to simmer for 40 minutes. Stirring occasionally
- 10 minutes before the end of cook time take off the heat and add the noodles and the little bit of cream stir bring to the boil and turn down and carry on simmering. Stir when noodles have become soft.
- After 10 minutes the noodles will be soft and ready to serve.
- Serve Hot and Enjoy
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So that’s going to wrap this up with this exceptional food Easiest Way to Prepare Homemade My Chilli Chicken Noodle Soup#Lunch#Starter. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!