My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. 😍

My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. 😍

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. 😍. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. 😍 is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. 😍 is something that I have loved my whole life.

Many things affect the quality of taste from My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. 😍, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. 😍 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. 😍 is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. 😍 estimated approx 6 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. 😍 using 9 ingredients and 6 steps. Here is how you cook it.

I love haggis but I don't like it just on a plate with mashed potato and peas or carrots. I did it earlier in the cookpad recipes on a jacket potato. So I looked in my fridge and I had beef Salsa left over and mixed with the Cheese as a burger it was gorgeous all those flavours better than just plain beef and onion.# mainmeal#Haggis

Ingredients and spices that need to be Prepare to make My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. 😍:

  1. 300 g Scottish Haggis Cooked( boil in bag 1+1/2 hour
  2. 150 g cooked Beef Salsa
  3. 150 g Smoked flavoured Chedder Cheese
  4. 1/2 medium onion
  5. 300 g Scottish Haggis
  6. 1 egg
  7. 4 Tbls Plain flour
  8. 4 tbls porridge oats
  9. 1 tsp Black cracked pepper

Steps to make to make My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. 😍

  1. In a large bowl add all the ingredients together. (Not the Cheese.) Mix in thoroughlymy haggis salsa beef smoked chedder cheese burgers step 1my haggis salsa beef smoked chedder cheese burgers step 2my haggis salsa beef smoked chedder cheese burgers step 3
  2. Next add porridge oats and flour then black cracked Pepper.my haggis salsa beef smoked chedder cheese burgers step 1my haggis salsa beef smoked chedder cheese burgers step 2my haggis salsa beef smoked chedder cheese burgers step 3
  3. Add a little flour on the surface that you are going to shape your burgers.my haggis salsa beef smoked chedder cheese burgers step 1
  4. I made 5 1/4 pounders out of this but you could get 8 normal size burgers.my haggis salsa beef smoked chedder cheese burgers step 1
  5. Add them to a grill or frying pan and cook both sides for 4 minutes until hot right through as the meat is all cooked anyway. With the back of a tbls dig slightly hollow for the cheesemy haggis salsa beef smoked chedder cheese burgers step 1
  6. When heated through add the Grated cheese on top and grill until melted. Add to your favourite burger buns and serve hot with salad.my haggis salsa beef smoked chedder cheese burgers step 1my haggis salsa beef smoked chedder cheese burgers step 2

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So that is going to wrap it up for this exceptional food Recipe of Homemade My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. 😍. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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