Easiest Way to Make Any-night-of-the-week My leftovers roast chicken curry
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The number of servings that can be served to make My leftovers roast chicken curry is 2 servings. So ensure that this portion is sufficient to serve for yourself and your beloved family.
Oh yes, simply to add, the time wanted to prepare dinner My leftovers roast chicken curry is estimated to be round 20 mins.
So, this time, let’s attempt it, let’s fluctuate My leftovers roast chicken curry ourselves at house. Staying with easy elements, this dish can present benefits in helping to take care of the well being of our our bodies. You may make My leftovers roast chicken curry utilizing 9 material type and 5 manufacturing steps. Here is make the dish.
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Ingredients and spices that have to be Get to make My leftovers roast chicken curry:
- 1 chicken breast,2 legs shredded
- 1 cup curry powder
- 1 1/2 cups cold water
- 1 onion sliced
- 1 pepper chopped
- 1 courgette sliced
- 1 carrots sliced
- 1/2 cup frozen peas
- Boiled rice to serve
Steps to make to make My leftovers roast chicken curry
- Mix curry powder with water
- Shred the chicken add to pot
- Chop veg add to the pot
- Bring to a boil then simmer for 15mins
- Serve with boiled rice and enjoy
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