Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, My low carb stuffed cabbage rolls. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
My low carb stuffed cabbage rolls is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. My low carb stuffed cabbage rolls is something that I’ve loved my whole life.
Many things affect the quality of taste from My low carb stuffed cabbage rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare My low carb stuffed cabbage rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My low carb stuffed cabbage rolls is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My low carb stuffed cabbage rolls estimated approx 40 mins.
To get started with this recipe, we have to first prepare a few components. You can cook My low carb stuffed cabbage rolls using 11 ingredients and 9 steps. Here is how you can achieve that.
Omg so filling ,they freeze well and taste so good if I do say so myself
Ingredients and spices that need to be Prepare to make My low carb stuffed cabbage rolls:
- 1 head chinese cabbage
- 500 g ground beef
- 300 g cauliflower rice
- 4 garlic cloves chopped
- 1 onion chopped
- 500 g passata sauce
- 1 egg
- 1 tbsp paprika
- 1 tbsp parsley
- Cheese to taste (optional)
- Salt and pepper to taste
Instructions to make to make My low carb stuffed cabbage rolls
- Blanch cabbage leaves for 2-3 minutes, drain and set aside
- In a pot add passata 1 garlic clove chopped,1 tsp paprika, 1 tsp parsley salt and pepper, set aside
- In a large bowl add,beef,garlic, onions, cauliflower rice parsley,paprika egg water,salt and pepper
- In oven proof dish add half of passata
- Fill cabbage leaves with beef mixture about a tablespoons amout,carefully roll up and place on sauce
- Continue until all beef and cabbage are used
- Top with remaining passata and then cheese
- Bake cover for 30 minutes covered then a further 10 minutes
- Remove carefully….and enjoy
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So that’s going to wrap this up for this exceptional food Recipe of Homemade My low carb stuffed cabbage rolls. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!