Recipe of Any-night-of-the-week My Mexican Inspired Pork + Beef Salsa on a Jacket Potato
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, My Mexican Inspired Pork + Beef Salsa on a Jacket Potato. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
My Mexican Inspired Pork + Beef Salsa on a Jacket Potato is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. My Mexican Inspired Pork + Beef Salsa on a Jacket Potato is something that I’ve loved my whole life.
Many things affect the quality of taste from My Mexican Inspired Pork + Beef Salsa on a Jacket Potato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare My Mexican Inspired Pork + Beef Salsa on a Jacket Potato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Mexican Inspired Pork + Beef Salsa on a Jacket Potato is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Mexican Inspired Pork + Beef Salsa on a Jacket Potato estimated approx 35 minutes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook My Mexican Inspired Pork + Beef Salsa on a Jacket Potato using 12 ingredients and 10 steps. Here is how you cook that.
This was gorgeous I really enjoyed it lovely spicy flavour and the cheese and Sour cream and chives made it more exciting. I made enough for 4 but I put half the max mix in the freezer for another time 🥰🥰 #Mainmeal
Ingredients and spices that need to be Get to make My Mexican Inspired Pork + Beef Salsa on a Jacket Potato:
- 250 g pork and beef minced meat
- 1/4 onion diced
- 1 tbls Mexican spice
- 1/2 Cup kidney beans red
- 1/2 Cup loose corn
- 4 tbls passata
- 2 jars mixed salsa sauce
- 1/2 yellow bell pepper chopped
- 1/2 tsp paprika
- 3 tbls chipotle sauce
- 1 Cup cheese grated
- 1 heaped tbls Sour cream mix chopped chives in it
Steps to make to make My Mexican Inspired Pork + Beef Salsa on a Jacket Potato
- Heat up 1 tsp oil and add the onions then add the Mexican spice mix and paprika. Stir in.
- Next add the pork and beef minced meat fry and stir in until all meat is a grey colour. Then add the corn.
- Next add the red kidney beans and mix in. Next the chipotle sauce.
- Next add the 2 jars of salsa sauce and stir in and simmer for 10 minutes
- Meanwhile cook your jacket potato and grate the cheese ready.
- Next add the passata and stir in. Bring back to the boil then turn low and simmer for 15 minutes stirring often.
- Add the cooked potato to the serving dish and cut on top a cross but not right through the potato. Add salt if you need to.
- With a ladle scoop out 2 ladle full of mex mix and pour over the potato
- Next add about 4 tbls of cheese on top then add to microwave for 30 secounds to melt it a little.
- Add the tbls of the sourcream and chive mix and serve and enjoy.
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