How to Prepare Favorite My Peppered Beef Stew
Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, My Peppered Beef Stew. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My Peppered Beef Stew is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. My Peppered Beef Stew is something which I’ve loved my whole life.
Many things affect the quality of taste from My Peppered Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare My Peppered Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Peppered Beef Stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Peppered Beef Stew estimated approx 5 + 1/2 hours.
To begin with this recipe, we must prepare a few ingredients. You can cook My Peppered Beef Stew using 12 ingredients and 5 steps. Here is how you can achieve it.
I made this in the slow cooker, just add all your ingredients and it does the rest. It was cold here this morning so beef stew came to mind. We enjoyed it, hot and spicy. #Mainmeal
Ingredients and spices that need to be Take to make My Peppered Beef Stew:
- 250 g Stewing beef
- 1 +1/2 pints boiling water
- 8 new potatoes cut in half
- 1/2 Red onion diced
- 1 Bunch Broccoli
- 2 Beef stock cubes
- 1 Veg stock cube
- 2 Carrots chopped
- 1/2 tsp Red pepper flakes
- 1/4 tsp Rainbow pepper
- 1/4 cup Passata or tomato ketchup
- 1 tbls Cornstarch in 4 tbls cold water at the end to thicken
Instructions to make to make My Peppered Beef Stew
- Add the meat, broccoli, potatoes and red onion then add 1+1/2 pint boiling water stir.
- Next add the water, then carrots stir in then add all the peppers and sprinkle in the dried stock cubes. Mix.
- Turn on for 5 hours on high. After 4 hours add the passata stir to mix. Add heat back for the rest of cooking time.
- At the end remove the lid and add the cornflour stir to mix leave on for a further 20 minutes without the lid so it thickens. Then serve
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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Perfect My Peppered Beef Stew. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!