Easiest Way to Prepare Perfect My Roast Chicken Burger with Homemade Chips and Salad 😍
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The variety of servings that may be served to make My Roast Chicken Burger with Homemade Chips and Salad 😍 is 1 serving. So ensure that this portion is sufficient to serve for your self and the one that you love household.
Oh sure, just so as to add, the time needed to cook dinner My Roast Chicken Burger with Homemade Chips and Salad 😍 is estimated to be round 40 roast.
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#Mainmeal #Chickenburger
This was lovely with a new Heinz sauce called kebab sauce African blend it was so Tasty. I made a salad and a few homemade deep fried chips to accompany the burger.
Ingredients and spices that need to be Prepare to make My Roast Chicken Burger with Homemade Chips and Salad 😍:
- 1 Chicken Breast
- 1 tbls diced white onion
- 1 Brioche Bun
- Some mixed salad
- 1 tomato
- 4 slices Cucumber
- Some Spinach
Steps to make to make My Roast Chicken Burger with Homemade Chips and Salad 😍
- When the chicken breast is Roasted cut it across in half as its too big for a bun.
- Start to heat up the chip pan with enough veg oil to cover the chips. Add the chips you have cut, I cut thick big chip shapes.
- Add the potato chips when the oil is just hot and shake them and leave to cook on medium then for the last 5 minutes turn high to crisp and brown them.
- Add the brioche bun open on the serving and add the mixed salad on the bottom bun.
- Next add the onions on top of the lettuce. Then add the roast chicken half and add the sauce of your choice. I used heinze new kebab sauce African flavours.
- Add the Spinach to the plate and tomatoes, cucumber also sliced Tomato.
- Next add the other half of chicken and the chips on top of the Spinach.
- Serve and Enjoy
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