Simple Way to Make Any-night-of-the-week My Salt n Pepper Chicken on a Brioche Bun
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The variety of servings that can be served to make My Salt n Pepper Chicken on a Brioche Bun is 2 servings. So make sure that this portion is enough to serve for your self and your loved one household.
Oh yes, just to add, the time needed to cook My Salt n Pepper Chicken on a Brioche Bun is estimated to be round 15 minutes.
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I love Chinese salt and Pepper seasoning it has all spices in it , chilli , Garlic etc I just add some finely diced onion and chopped Birds eye Chilli to go with it. Lovely with chicken breast. You get the juices of the chicken breast mixed in so it's really moist and not dry. #Lunch #Mainmeal
Elements and spices that have to be Take to make My Salt n Pepper Chicken on a Brioche Bun:
- 2 tsp Butter
- 1 large Chicken breast cut into two steak shapes
- 2 Seeded Briche Buns
- 2 tbls finely diced onion
- 2 Birds eye Chillies chopped
- 1 tbls Salt and pepper spice
- 1 handful Lettuce greens
- 1 tbls Matonaise or Sour cream
Instructions to make to make My Salt n Pepper Chicken on a Brioche Bun
- Add 1 tsp butter to the frying pan heat up then add the two sliced chicken breast fry on both sides on medium Until browned and cooked through about 5-10 minutes.
- Chop the onion chillies and toast the insides of the 2 brioche buns.
- Take off the cooked chicken add the other tsp butter scrape up the bits off the pan mix in.
- Add the chopped onion chilli and the chinese seasoning then add the chicken back stir around after 1 min take off.
- Add the lettuce to the bottom bun and then add the chicken on each and the seasoning.
- On the top bun add mayonnaise or sour cream as this can be hot using birds eye Chilli peppers.
- Add the top bun and serve and enjoy.
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