Polenta Chips

Polenta Chips

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Polenta Chips. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Polenta Chips is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Polenta Chips is something which I have loved my entire life.

Many things affect the quality of taste from Polenta Chips, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Polenta Chips delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Polenta Chips is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Polenta Chips using 5 ingredients and 8 steps. Here is how you can achieve that.

Great alternative to standard potato based chips. #myfavouriterecipe

Ingredients and spices that need to be Take to make Polenta Chips:

  1. 15 g Butter
  2. 50 g Pecorino Romano
  3. 1 stock cube (Beef, Chicken, or Vegetable)
  4. 400 ml boiled water
  5. 75 g Polenta

Steps to make to make Polenta Chips

  1. Boil the water in a pot and add the stock cube.
  2. Gradually whisk in the polenta until it reaches a thick polenta reaches a porridge like consistency.
  3. Once the polenta is ready, add the cheese and butter and continue to mix in off the heat. Once mixed in we'll, allow to cool a little bit.
  4. Line a baking tray with cling film and pour in the mixture into the pan.
  5. Once fully cooled, place in the fridge for at least 20mins.
  6. When ready to cook, pre heat an oven to 190°C fan.
  7. Remove the polenta from the fridge. Turn it over onto a chopping board and peel away the cling film.
  8. Cut into chips and place on a baking tray lined with baking paper. Drizzle with vegetable oil and place in the oven for 35mins or until browned.

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This isn’t a complete overview to quick as well as simple lunch dishes but its good something to chew on. With any luck this will certainly get your innovative juices streaming so you can prepare tasty meals for your family members without doing way too many heavy meals on your journey.

So that’s going to wrap it up for this exceptional food How to Make Any-night-of-the-week Polenta Chips. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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